July 12th, 2017 | Rachel Parry
When thinking of wedding colour schemes thoughts often instantly turn to sweet, sugary tones of lilac, peach and mint, or to soft and romantic hues of blush, taupe and cream. But what if these kinds of colours just ‘aint your jam? What if you crave something darker, richer and more enchanting? Then ladies, we give you the ‘dark ages’.
Anything but old-fashioned, this type of styling is proving popular in interiors right now and centres around bold, deep colours that give a look of luxury and opulence while still remaining grounded. It’s not blingy, nor is it particularly vibrant, but it still packs a serious styling punch. It also lends itself particularly well to outdoor and rustic celebrations, both of which are currently top of the wedding trend charts.
So, to help get the inspiration flowing, we’ve pieced together three mood boards featuring our very favourite colour combinations that are sure to captivate your wedding planning (and possibly home-décor) thoughts!
Clockwise from top left: image source, photography by Mustard Seed Photography| image source| image source| image source| image source, photography by RS Brown Photography| image source, photography by Lucy Spartalis| image source, photography by Hot Metal Studio| image source| image source, photography by Lauren Balingit| image source
The richness of mustard – a beautiful goldie, yellow, orange hue – is a perfect choice for this look and can dominate as much or as little of your wedding palette as you wish. We suggest mixing it with tones of dark blue and lots of foliage, enabling the hue to pop-out from its surroundings.
A gorgeous choice for bridesmaids, mustard surprisingly suits most complexions and offers something a little out of the norm for your #girlsquad. Attire wise, the hue can be incorporated into the men’s outfits through ties, pocket squares and socks, while the bride, if keen, can add her own touch of mustard through her footwear.
Flower-wise there are lots of beautiful yellow-toned blooms that can feature in the button holes, bouquet and décor, including Billy Buttons, also known as Craspedia, and Daisies, that when mixed in with earthy additions, such as succulents, poppy seed heads and dainty berries, will achieve the desired effect.
Clockwise from top left: image source, photography by Erin Jean Photography| image source| image source, photography by Fabrice Tanzer| image source, photography by Hazelwood Photography| image source , photography Danfredo Photos + Films| image source, photography Phil Chester| image source| image source, photography by Alissa Saylor Photography| image source| image source, photography by Sergey Lapkovsky
Another spin-off from Pantone’s colour of the year, ‘Greenery’, forest themed weddings featuring an abundance of natural décor score highly on our lust list.
The look is all about texture and depth so use large amounts of varying foliage layered up for an element of drama, whether suspended overhead, strewn down table centres or spilling over vessels. Though planned to detail, the trick is to make sure that nothing looks overdone, instead try to build up your own forest floor.
For added interest mix dark fern tones with lighter green shades of emerald and grass, and combine raw materials such as timber and cones with luxurious elements like cut glass and metallic finishes.
Fashion-forward grooms can flirt with the option a super-stunning bottle green suit, while brides can easily become an ethereal princess with the addition of a fresh foliage crown.
Clockwise from top left: image source| image source| image source, photography by Laura Calderwood Photography| image source, photography by Ruth Eileen| image source| image source, photography by This Modern Romance| image source, photography by Lelia Scarfiotti| image source, photography by The Official Photographers| image source| image source
Note the plum, not purple, we’re looking for opulent jewel tones here so it’s strict no-Cadbury-zone! Softer shades of lavender, and even the odd peek of pink, are welcome, but nothing flat or dreary.
The simplest way to nail the look is to use a gorgeous and timeless shade of grey as your base colour and then build up the plum on top. So, attire-wise the groom can have a grey suit and add a plum shade or two into his accessories, while the bride can add fashionable grey heels or even don a dip-dye dress for a real style statement. The bridesmaids can then bring in more of the purple tones in the likes of violet and amethyst. Mix and match maids would work particularly well here to extend the palette.
Elsewhere pretty petals can dress tables, and for rustic weddings, fruit and berry accents and details can be added too. For a pretty spin on the look, go for light textures and dainty blooms, while for a more dramatic look pick bold blooms, such as Ranunculi and Thistles, and mix in with large-leafed greens.
June 14th, 2017 | Rachel Parry
Though couples marry all the year through, summer remains peak wedding season with brides and grooms pinning their hopes on warm and dry weather for their special day.
And as we’re just on the cusp of official British summer beginning, we thought what better way to see in the new season (and hopefully the sunshine) than with some top tips for those of you planning summer celebrations.
Today’s words of wisdom come courtesy of our fabulous Sponsor, award winning hospitality and event management company Dine. Established in 1998, Yorkshire-based Dine caters for more 200 weddings a year as well as offering exclusive private dining. Through its stunning portfolio of venues, the team provide event services for organisations ranging from English Heritage and the National Trust to the owners of some of the UK’s most notable private houses, providing a varied choice of beautiful big day settings.
For this afternoon’s post, we’re welcoming Dine’s managing director, Matt Jones, to the blog to share some of his pro pointers on planning a wedding in the season of blue skies and sunshine…
Matt says: If a summer wedding is something you have been dreaming of, Yorkshire is the perfect county in which to realise your dreams. With Dine’s impressive portfolio of stunning venues, from historic castles and magical gardens to spectacular deer parks and unique marquees, if planned properly a summer wedding can be truly breath-taking.
Make sure to start booking both venues and suppliers months, or sometimes years, in advance – a longer engagement is more sensible for a summer wedding. While it can be helpful to have several venues and suppliers in mind, if you plan ahead more options will be available. Flexibility is important for a successful summer wedding, but that still doesn’t mean that you should settle for options that won’t make you happy. Hiring an experienced event planner like Dine ensures that your most cherished dreams can become your reality on the day.
A marquee can make a stunning backdrop to your celebrations and offer the ultimate flexibility. They can accommodate as many or as few guests as you choose and are available in a vast range of styles – from tipis and vintage army tents to on trend sailcloth. If you don’t have enough room in your garden, Dine offers a number of stunning sites which make the most of Yorkshire’s breath-taking countryside. Choose from panoramic views at Bolton Abbey, lakeside settings at historic Ripley Castle and the Gothic-style Carlton Towers, or the quintessentially English Dalton Hall walled garden.
A well-chosen indoor venue can be equally impressive however – providing picturesque views over gardens through large picture windows and respite from whatever the weather might throw at you.
Dine’s flagship venue The Mansion is perfect for any bride-to-be looking for the best of both worlds. Set in Roundhay Park, Leeds, one of the largest urban parks in Europe, the Greek Palladian style building offers several ceremony and reception rooms of varying sizes all with large windows overlooking the park and modern, luxurious décor.
Other exciting Dine venues include the magnificent Wentworth Woodhouse with a façade longer than Buckingham Palace, the chic city venue New Craven Hall and the glorious 18th century Palladian mansion Nostell Priory set in enchanting gardens.
While you can have a fantastic wedding breakfast in any season of the year, there’s so much more variety during the summer months. The sheer choice makes choosing (and tasting) your menu a lot of fun. With such an extensive range of choice available, it is reassuring to choose a specialist caterer and events manager such as Dine which can recommend what will work best and help you narrow down your menu choices.
The warmer summer months are the perfect opportunity to incorporate light and spicy foods from around the world. Canapés can be a fantastic way of incorporating small elements of international cuisine into your wedding breakfast without intimidating your more traditional guests. A ‘shot’ of Teriyaki beef, giant tiger prawns, and wild mushroom and truffle arancini are only a small selection of global ingredients available in summer.
The great weather also means that more informal, outdoor dining experiences are perfect for a wedding with a twist. Dine can offer a wide range of interesting and relaxed dining options including carnival themes, barbecues, picnic hampers, bowl and street food that take advantage of the fantastic weather and produce that is available. A more casual wedding breakfast can be a unique experience and a great conversation starter.
Dine can also cater for you if you’re concerned about veering too far from the traditional wedding food route. Traditional British food, such as mini sausage and mash, mini roast dinners and lobster ‘n’ chips, ensure that some time-honoured seasonal Yorkshire produce is incorporated into your wedding breakfast.
June 13th, 2017 | Julia Braime
This morning on our pretty pages we have suggestions on how to make your wedding entertainment both personal and poignant, courtesy of our guest writer, the lovely Carrie Marsden of our media partner Love Our Wedding Magazine.
carrie says: Your wedding day is a beautiful opportunity to play out your own personal love story. Now that you’ve found the dress, the venue, the caterer, the flowers, the transport (and, er, the man), thoughts may begin to turn to wedding day entertainment. But let this not be a final flourish, an add-on, or an afterthought. Here is where the magic of your story lies for you and your guests. Here is the place where the story unfolds in magical and memorable chapters. To that great, timeless, enduring and blissful love story – shared by many the world over – here is the chance for you to add into the mix your own unique experience.
The heart of your day belongs to the love you two share, but how that love is honoured, cherished and celebrated will find expression in your choice of wedding entertainment. Be authentic. The entertainment should reflect you both – what you enjoy, what you share, what makes you giggle, what moves you. Don’t be distracted by a ‘theme’, for how often is one person so easily defined, let alone two? Instead, go with what you love. Here are our favourite wedding entertainment ideas, which might just help inspire your choices:
Inspired by our favourite Liam Neeson film (and a mandatory watch every December despite what that hubby says), we love the thought of making a grand entrance (or departure) in the ceremony itself. A regal fanfare troupe of trumpeters to walk you in or out will set the occasion off with a bang. Even better if your guests are the musical type and can surprise everyone and join in! (Don’t discount the groom’s talents either: one memorable wedding included the groom serenading the bride mid-way down the aisle after the service with a surprisingly pitch-perfect version of Bruno Mars’ I Think I Want to Marry You!).
The traditional meet-and-greet line-up is making a bit of a comeback and I have to say, I love it. Whether you do or don’t go down this path (excuse the pun!), a common theme from guests themselves is that the wait around between the service and the breakfast can be, well, a little bit dull. Leaving guests the only option of drinking heavily, which is – and I speak from personal experience here – worth avoiding. So dazzle and delight to swerve a lull!
Perhaps a cocktail pianist tinkering away on the ivories, which lends the occasion a certain elegance, class and panache (even better if he or she will take requests).
Choose activities that work well inside or out: oversized Jenga, skittles and chess are great fun, weather-proof and age-appropriate. (I’d draw the line at Twister, though, unless you’re happy for things to take a decidedly eventful turn…)
Celebrity lookalikes who mix and mingle with the guests might liven things up, as will a caricaturist, although I’ve always thought a nice twist on this would be to employ a caricaturist before the event. Give him or her pictures of some of your friends/the wedding party and dot them around for people to giggle at! An organised and willing chief bridesmaid might be persuaded to rustle up baby pictures of the guests for a ‘Guess Who?’ board, too.
Children can be a wonderfully exuberant and joyful addition to your day, without whom, the day just wouldn’t be complete. But they can also become, a little restless. You want everyone to have an awesome time – parents and kids alike, so bubbles, face-painting and old-school sweet stalls with candy floss are brilliant ideas. Also consider enlisting the services of an older sibling (‘encouraged’, let’s say, by financial reward) charged with devising games, treasure hunts, making kids’ caves. If there isn’t a team of 13- to 16-year-olds out there offering this service somewhere, well, there should be (there’s a lucrative career here, one feels).
When the sun goes down, make sure nothing about your day fades away. The party is now in full swing and here’s how you keep the fire burning bright:
Send round a frameable card for your guests with the question ‘what should we call our kids?’ What a brilliant memento of the day for you and, when it comes to it, highly illuminating and informative! (Expect the exact science of alcohol-to-exotic-name-choice ratio, naturally).
For dancefloor fuel, hire an ice-cream van or ‘posh’ burger bar. Hog-roasts are also deeply satisfying in a very visceral way. Just think ‘meat’, and for all those 11.45pm munchers, you’ll fast become everyone’s favourite bride.
The stars should feature in some way. The thought of an outdoor movie screen on a warm summer’s evening – kids’ films on a loop as toddlers begin to flop, then a creatively designed ‘movie’ about the bride and groom, and even a late-night screening of, say, Casablanca, – warms the heart. Cushions, beanbags and blankets; popcorn at the ready. Whitewash a wall and set up a projector, or even a white sheet hung across a washing line. I’ve seen this done beautifully and cost effectively.
Lots of newlyweds enjoy their quiet time together, retreating away at a sensible time in the evening, to reflect and bask in the warmth of the day. Others prefer the all-night approach and want to stay with their guests until the break of dawn. Whatever your choice, spare a thought to how you want your special day to officially ‘end’. Guests won’t be expecting over-the-top fanfare or a band of trumpeters to signal your departure, but it is worth thinking about how you’ll say goodbye. Should you want a grand farewell, have well-primed bridesmaids and ushers in on the plan to ensure guests are in the loop and where they are supposed to be.
No one will expect you to go out of your way on their behalf. Guests get that they are the guests. But arguably, they too have featured in this unique story that you and your partner share – and will continue to do so. They are celebrating you and you are acknowledging their role. Do it in style but do it your way!
Love Our Wedding is stocked by hundreds of top bridal boutiques, venues and fairs nationwide. Visit loveourweddingmag.com to download or order your FREE monthly copy today!
March 27th, 2017 | Julia Braime
After the clock change at the weekend, we’ve officially sprung into spring, meaning lighter nights, warmer weather and the approach to peak wedding season are all on the way!
To mark the arrival of the new season, we’re bringing a glorious helping of inspiration to those of you planning springtime weddings, courtesy of our fabulous Sponsor, award winning hospitality and event management company Dine.
Established in 1998, Yorkshire-based Dine caters for more 200 weddings a year as well as offering exclusive private dining. Through its stunning portfolio of venues, the team provide event services for organisations ranging from English Heritage and the National Trust to the owners of some of the UK’s most notable private houses, providing a varied choice of beautiful big day settings.
For this afternoon’s post, we’re welcoming Dine’s managing director, Matt Jones, to the blog to share some of his helpful pointers on planning a wedding in the season of new beginnings…
Matt says: With Yorkshire offering some of the finest countryside in Britain, make the most of the warmer, longer days by choosing a spectacular setting for your big day. Dine boasts an impressive portfolio of stunning venues to suit every taste – whether you favour a magnificent deer park, picturesque walled gardens, or breath-taking views over historical ruins.
While beautiful indoor locations can be appealing for a spring wedding owing to the chance of April Showers, marquees can provide a fantastic compromise. Although popular for the quintessentially British summer wedding, with the right planning, flooring and heating, a reception under canvas can be a perfect venue whatever the time of year. You can even choose a marquee with sides that can be removed or with windows to enable you to make the most of the weather and the view.
Many of Dine’s stunning venues provide fantastic lakeside settings with outstanding outlooks across Yorkshire’s breath-taking countryside. Gothic-style Carlton Towers and Ripley Castle’s Lakeside settings provide panoramic views – across an island which is home to majestic swans and a glorious, rolling deer park respectively. Alternatively, Bolton Abbey nestled in the heart of the Yorkshire Dales, provides a secluded and private setting with exclusive access to the River Wharfe and views of the Augustinian Priory. Belvoir Castle, the ancestral home of the Dukes of Rutland offers a magnificent setting for a marquee wedding while Dalton Hall’s walled garden is quintessentially English and perfect for a more formal spring theme.
Marquees make a spectacular backdrop to wedding celebrations, and offer the ultimate in flexibility, even allowing you the ultimate luxury of getting married at home. Such a wedding can create a relaxed and intimate atmosphere, while the individual location enables couples to buck the trend of a traditional spring wedding and create their own traditions in their unique family setting.
With marquees able to accommodate as many or as few guests as you choose, a huge garden is not necessary. Marquees are also available in an array of sizes and styles, from tipis and vintage army tents, to sailcloth and traditional, enabling you to match a style to your spring wedding theme.
No matter the season, it’s always a fantastic idea for your wedding breakfast to reflect the seasonality of your day, in terms of both the dishes and presentation. With 18 years’ experience as a hospitality and catering specialist, Dine can provide innovation and skill when creating food for your spring wedding. Experienced and imaginative event managers and chefs, combined with seasonal ingredients always promise to deliver your perfect spring menu.
Edible flowers available in spring on both savoury and sweet courses are an innovative and impressive use of unique ingredients to make your dishes look gorgeous. Nasturtiums, French Marigolds and Cornflowers all make colourful additions to your dishes and provide a seasonal touch. Yet if you’d prefer greenery to the bright colours of seasonal flowers, adding fresh herbs to dishes, especially desserts for a unique touch is another great way to add spring colour to your food. Chocolate and rosemary are a match made in heaven so why not add dark chocolate and rosemary tart with a fennel ice-cream and orange sherbet to your wedding breakfast for bright colours and fresh flavours.
Incorporating seasonal vegetables such as asparagus, sugar snap peas, baby carrots and new potatoes provides fresh flavours and crunchy textures. Dine can provide innovative starters, main courses and desserts which combine spectacular presentation and fantastic flavours.
From asparagus velouté with a soft poached quail’s egg and crème fraîche, to fillet of halibut marinated in lemon confit and thyme with vegetables Provençale, gazpacho dressing and buttered anya new potatoes, Dine can create dishes which will remind your guests of spring no matter your venue or the weather.
Menu tasting well ahead of your big day is vital to ensure seasonality and the combination of your chosen ingredients are a perfect match. This also allows you to discuss the menu with your Dine event manager and any adjustments you would like to make.
Wherever you choose to get married, a spring wedding should reflect on the rejuvenation and expectation of the season with soft hues and delicate textures. Pastel pink, lavender and green can be incorporated through dresses, suits, bouquets and food to bring the season inside.
Building a Pinterest ‘mood board’ will help you focus on the spring styles you like, and look carefully at brochures and social media to see what has been done previously at your wedding venue. Working with your venue, whether it be a marquee which provides a blank canvas for you to dress. or somewhere pre-prepared, is important to see how your theme can be incorporated and what might not be as easy to achieve.
According to the Pantone Colour Institute, the colour of 2017 is ‘greenery’ and this certainly reflects the seasonality of spring with images of new growth and new life.
With simple greenery bouquets also becoming increasingly popular, this can be a great backdrop to other colour choices for decorations and favours. The contrast between bright vivid green and delicate pastel colours will create a fresh and vibrant palette, evoking sensations of spring even if the weather isn’t as glorious as you would like, or you are having an indoor wedding.
November 28th, 2016 | Rachel Parry
Last week on the blog we were thrilled to share with you the fabulous wedding day of Michelle Hudson, events manager top catering company and Brides Up North Sponsor, Box Tree Events. Today we’re delighted to welcome her back to the blog to update us on Box Tree Events’ fabulous offering to wedding couples, whilst also giving us details of an exciting new venture.
So guys, if you’re looking to impress your guests with Michelin quality food and services, and indulge in some truly delicious culinary delights, then it’s time to pay attention. Over to you Michelle…
Images provided by Box Tree Events, by Steve Moran/ Bruce Rollinson.
Can you give us a little introduction to Box Tree Events?
michelle says: We have been in the restaurant and catering industry for some 30 years; the Box Tree Restaurant has independently held a Michelin star for 15 of those years. We provided a wedding for one of our clients who felt they had never had the quality of service or food at a wedding before. This motivated us to explore this avenue and we decided that we wanted to bring Michelin quality and excellence of food service to the wedding industry and provide our clients with an exceptionally memorable occasion.
Which wedding venues is Box Tree Events the in-house caterer at?
We provide wedding catering at a variety of stunning venues around Yorkshire, including Denton Hall, Broughton Hall and Harewood House, to name a few! We also cater for smaller intimate celebrations in the beautiful Box Tree Restaurant itself.
Tell us about your outside catering service?
We can cater for larger marquee weddings as well as outside events and parties nation-wide. We have catered from many unusual structures, such as garages, utility rooms and barns, we can adapt to pretty much any surroundings!
What types of dining do you offer?
We offer a wide range of dining options, from canape receptions and formal fine dining meals, to hot and cold buffets, barbeques and afternoon teas.
What sets Box Tree Events apart from other catering companies?
We work very closely alongside the Box Tree Restaurant when training staff, creating menus and planning weddings. This enables us to deliver Michelin quality food and service at each of our weddings.
We are not just caterers we have evolved to offer the whole package, we can assist with all aspects of the day: invites, transport, accommodation, table centres, flowers, venue dressing, name cards, favors, toast master and entertainment.
November 24th, 2016 | Julia Braime
An expert in both catering and event management, some might think that Michelle would have it easy planning her own big day, but having seen so many weddings from week to week she was looking for something that bit different.
Cue a stunning lakeside wedding at the beautiful Lingholm Estate near Keswick, with a church ceremony, followed by marquee (top class) wedding breakfast and a stately home evening party. Impressed? Us too!
We must say Michelle and her beau Adam pulled off a truly elegant wedding to perfection with Michelle looking nothing short of stunning in her swoon-worthy Pronovias gown.
So let’s hand over the blog to the leading lady herself to tell us more about her dream day…
With images by Wynn Davies Photography.
michelle says: We got engaged on the 14th December 2014. We went on a weekend away with some friends on the Isle of Arran where Adam spent a lot of his childhood with his grandparents. On the very last day we went for a walk on the beach in the pouring rain and he proposed; after nine years of being together it was a big shock. I remember a lady walking past with her dog, saying “Isn’t it a miserable day” and I was ecstatic! He knew I loved all things vintage and had bought the ring six months beforehand in Whitby. The ring dates back to 1909.
We set the date for 3rd September 2016, as Adam’s birthday is on the 9th of September and he always has great weather. However, on the 3rd, it didn’t stop raining – all day!
Being a wedding planner and events caterer I have been to a lot of wedding venues so it was very difficult to find somewhere that I hadn’t worked at, or that was a bit different. Adam actually chose the venue after working up in the Lake District. The venue is owned by friends and has only been a wedding venue for a very short time. It is truly breath-taking; it is called The Lingholm Estate, where Beatrix Potter wrote many of her books. It’s situated on Derwentwater, not far from Keswick.
We didn’t really have a wedding theme as such. The sail cloth marquee that we hired from Paul at Shades, had transparent sides all the way around and so I wanted the view to be the focal point. The later part of the evening was up in the house, where we just lit all the fire places with hundreds of candles, contrasting with the old panelled wood, it looked lovely.
Our colour scheme was gold and cream, with blush tones brought in by the bridesmaid dresses and groomsmen’s ties.
Choosing a dress when I see them every week turned out to be hard. I wanted something less weddingy! My only conditions were no lace or sparkles, I wanted something elegant and super plain. I chose two dresses from Pronovias that they were able to combine. I had a capped sleeve, fitted, slightly fish tailed dress with a low back and buttons to the floor with a detachable bustle which made the most beautiful train. I didn’t want to take it off! I bought the dress from Eternity Bridal in Warrington.
Adam wore a Hugo Boss black suit, shoes, socks and shirt. All the gents had personal cufflinks made by Chimo Holdings, my father’s silver company in Sheffield. All the cufflinks were personalised with my nana’s hallmark.
For our wedding transport, we used my father’s car, which used to belong to my uncle, who has sadly passed away. The bridesmaids’ car was Adam’s BMW, which I had bought a personalised number plate for as a little pressie.
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