March 8th, 2017 | Rachel Parry
We’re fortunate to host our Luxury Wedding Shows at some of the north’s finest wedding venues, including The Mansion in Leeds – a truly gorgeous stately home set within Roundhay Park.
Not only is this venue beautiful on both the inside and out, but it also boasts first class catering and wedding planning services provided by hospitality and event experts Dine.
Ahead of our spring wedding fair at The Mansion this Sunday (which we are SUPER excited about!), the Dine team invited us to experience the incredible food and service that they deliver to wedding couples at the venue during a Dine Ambassadors’ Dinner.
With images by 123 Photography.
Joined by fellow wedding professionals, we were told to expect an evening of “food & flowers” – two of our very favourite things – and so we were highly intrigued as to what lay in store.
Much to our delight, the event began with a floral crown making workshop, hosted by wedding floristry specialist Twisted Willow. Owner director (and all-round flower wizard) Joanna Cairns demonstrated creative uses for the armfuls of flowers, berries and foliage that span across the tables in The Mansion’s Garden Room Café, before we were let loose on the roaming piles of roses, ranunculus and hydrangeas.
Each of the ladies present, including ourselves, fully embraced the challenge by carefully wiring the stunning blooms to create some really bold and beautiful designs. To brides-to-be out there toying with the option of a flower crown for their big day, we simply say, do it! Nothing feels quite as pretty (or strangely, as empowering) as a beautiful ring of florals to top off your attire!
After a sea of selfies to show off our horticultural creations, it was onto the ‘food’ element of the evening, and boy we’re we in for a treat! Bucking the new year trend of abstinence, the canapes and three-course meal followed a theme of indulgence with chocolate cleverly incorporated into every course.
A treat for all the senses, each stage of the meal was beautifully presented and the aromas were nothing short of divine, not to mention the taste!
After canapes of venison tartare on chocolate spätzle discs; ham hock and smoked Wensleydale croquette with apple gel, and Caprini goats cheese cones with tomato and dill concase and fig and balsamic caviar, we took our seats at beautifully dressed tables in The Mansion’s Colonnades Room for the main event.
Each course was served with paired wines, supplied by Hoults wine merchants, to educate and excite our taste buds further. To start, we served crab and saffron risotto, pan fried scallops and tempura soft shell crab, followed by a main course of fallow deer with spiced Umbrain lentils, choucroute, smoked kale and chocolate jus. And as if we weren’t already in food heaven, the best was yet to come – dessert! As part of an ‘indulgence’ menu we were particularly looking forward to the sweet course, and it certainly didn’t disappoint. Dark chocolate and rosemary tart with fennel ice-cream, orange sherbet and baked white chocolate – pure pudding perfection!
The whole evening was a true treat that showcased The Mansion’s stunning rooms, whilst inviting us to learn a new skill and sample the incredible cuisine created by Dine’s awarding-winning chefs. Foodies and fans of fine interiors alike will fall head over heels for this wonderful venue as we do time and time again!
So, if all that’s left you with an appetite to find out more about The Mansion, be sure to join us this Sunday, 11am to 3pm, when we will be filling the rooms of this stunning boutique-style venue with handpicked wedding suppliers to help you build your dream big day. The event is FREE ENTRY and we have 150 free Bride To Be VIP media packs, filled with glossy magazines and treats from Brides Up North, to give away to those that register for the event first. Just click here to do so.
February 20th, 2017 | Alexis Forsyth
Today on Brides Up North, the stunning Allerton Castle in North Yorkshire provides the romantic setting for our styled wedding shoot.
Dating all the way back to 1066, the site is quite literally steeped in history with striking architecture and a captivating gothic interior to match. We’re talking ornate mirrors, candelabras, original fireplaces and spellbinding staircases.
Becki from all You Need is Love Photography paired up with a number of talented suppliers (including Brides Up North Sponsor Blossom and Belle) to create this dreamy yet dramatic bridal look, and we simply adore the bold palette of the bouquet, headpiece and makeup.
Don’t miss our Brides Up North Luxury Bridal Show on Sunday 5th March 2017, 11am till 3pm, Free Entry at this stunning venue! We’re filling the Castle with 30+ of the area’s most brilliant bridal suppliers, live music, bridal fashion, pretty paper, sweet treats, floral designs and all the details. Come and see the place dressed to the nines to inspire your own perfect wedding day! Click here to register now.
With images from All You Need is Love Photography
becki says: We named the shoot ‘Star Of Love’ which is the variety of astrantia that the florist, Claire Slater Flowers used in the red bouquet, which features in most of the photos. Our model, Daisy, was quite the star, too, wearing a white gown from Blossom and Belle, based in York.
In terms of inspiration for the shoot, we focused on all things vintage. We wanted an opportunity to be creative together, especially as our tastes are so similar; plus we all have a soft spot for anything vintage.
We loved working together to create such a timeless and elegant look for the shoot. It’s just great to meet like-minded ladies within the wedding industry that can inspire and encourage the best from each other.
Allerton Castle was the most perfect location; each room is breath taking and the staff there are incredible.
I visited the castle a few years back, and it has always been a dream location for me to photograph. Each element of the shoot fitted together seamlessly and the backdrop of the castle really pulled it all together. It was like stepping into a time machine, as it’s steeped in so much history.
We didn’t have a specific style from the outset, this emerged as we discussed our favourite looks, and before we knew it, the vintage theme took a life of its own.
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February 16th, 2017 | Laura McDonagh
Emma and Ben’s wonderful woodland wedding at Healey Barn combined an autumnal colour scheme with gorgeous grey neutrals. Their big day was alive with berry purples, burnt oranges and zingy reds and the resulting photographs are phenomenal.
This beautiful couple wanted trees, woodland and fields as far as the eye could see, and so Healey Barn in Northumberland was the perfect venue. Warmth, cosiness and a whole lotta love – this wedding really has it all.
With images by Willow and Hare.
emma says: My engagement ring was bought by Ben’s father as a gift to his mother when Ben was born. She‘d worn it since the day Ben was born until the day he asked her for it in 2014. On a sunny Saturday in September we decided to go for a drive into the countryside, as we often do. I still had no idea anything was going on. Pulling over near a secluded footpath with beautiful views over the Derwent Reservoir at Edmundbyers, Ben suggested we stretch our legs. We headed up into the hills, taking silly photographs and enjoying the sunshine. As we were standing at the top of a hill a Red Kite flew overhead. As a bird-lover, I got very excited and said, “This day couldn’t get any better.” Ben replied, “I can think of a way to make it better,” put his hand into his pocket and pulled out the ring.
We were married on 15th October 2016. I’d always dreamed of an autumn wedding as it’s my favourite season with all the colours and leaves. Both my parents and grandparents had been married in the autumn and had beautiful weather so we took a chance and it definitely paid off.
Our venue was Healey Barn, Riding Mill. We knew we wanted a relaxed, natural wedding and after seeing a few photos of the recently-opened venue we knew we had to go visit it. As we drove to the venue we were stunned at the surrounding area. Our one condition was that we wanted plenty of trees for our photographs and to guarantee the autumnal theme and Healey was surrounded by woodland and beautiful fields. We knew it was the place; the whole layout felt right and we could imagine immediately our wedding taking place there. We put the deposit down on the spot.
Everything about the wedding was inspired by autumn. For the suits and bridesmaids we chose grey with burgundy accents. We really wanted the flowers and foliage to be the main feature.
My dress was a Mori Lee 6788 from Elizabeth George Bridal in Middlesbrough. It was a beautiful ivory ball gown with a dropped waist. I’d originally been looking at lace fitted dresses but not found anything that really felt right until my aunty suggested I try something totally different on and pulled this one out. The second I came out of the changing room my mother, sister and aunty all burst into tears which, of course, set me off too. The girls at Elizabeth George were amazing – they made the whole experience truly special.
Ben and his groomsmen wore grey suits from Occasions at Debenhams. As everyone was so scattered across the world (two groomsmen in Devon, his brother in Australia, father in Thailand) we needed to find a suit that we could quickly change if they didn’t fit.
Ben teamed his suit with a burgundy paisley tie and tan brogues from Schuh.
My bridesmaids wore dresses from For Her and For Him. I was initially dubious about ordering dresses online but again, as my bridesmaids were scattered across the globe, I needed to get them made to their measurements and not off the peg. I chose three shades of grey to complement the suits and to act as a neutral against the flowers. I was so impressed with the quality of the dresses: they fit each of my bridesmaids perfectly and were great value.
February 15th, 2017 | Rachel Parry
Given that we’re super excited about our Brides Up North ‘Pop-up Wedfest’ at The Bowdon Rooms in Altrincham next Sunday 26th February, we thought it best to showcase how fabulous the venue is with a real wedding that made use of its versatile function space.
Craving a relaxed yet fun big day, bride and groom Hayley and Tim chose The Bowdon Rooms as the ideal venue for their evening reception following a low-key ceremony at Altrincham Town Hall.
Keen to stray away from tradition, the couple threw the ‘wedding rule book’ out of the window and made the day all about what suited them – from posh frocks, suits and Jimmy Choos to an informal afternoon tea, signature cocktails and one big evening party.
So ladies, if you like what you see be sure to come view The Bowdon Rooms for yourselves at our event between 11am and 3pm on Sunday 26th February, by registering here (Hayley and Tim did!)
With images by Stuart Hornby Photography
hayley says: We got engaged on Christmas Eve 2015 at our local Italian restaurant Coco’s in Altrincham. It was totally unexpected as after us both being married before, we had pretty much ruled it out. Tim chose my favourite day of the year to propose and I was truly stunned! One of our daughter’s Amelia was with us on the evening and she screamed louder than I did!
We chose Friday 28th October 2016 for the wedding. I’m a little impatient and didn’t want to wait too long!
We got married at Altrincham Town Hall, which was beautiful, followed by pictures in Altrincham Market House, and afternoon tea and cocktails at the Sugar Junction in Altrincham. We for our evening reception by many more guests and partied the night away at the nearby Bowdon Rooms. We were very keen to have a low-key wedding, (despite going full out on the Justin Alexander gown and Jimmy Choo shoes of course!) and our day was truly perfect in every way.
With us both having been married before we very much wanted to shy away from tradition, so apart from posh frocks and a lovely suit, everything was kept very informal, hence the stand-up afternoon tea and cocktails! We did add just a touch of vintage styling.
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February 7th, 2017 | Julia Braime
The moral of today’s real wedding – every cloud has a silver lining! For Karen and Robert had originally planned to marry in the lakes, but due to excessive flooding they had to cancel their big day plans last minute and return to the drawing board. In doing so they found a dream setting in Le Petit Chateau, a new venue to the North East that’s brimming with wow-factor.
Leaving the details to the unique venue, Karen and Robert picked an elegant champagne colour scheme and stunning calla lily blooms to complete their wedding vision.
And Karen looked the perfect fairy-tale bride within the story-book like setting in a gorgeous Madeline Gardiner gown, which provided just the right amount of big day sparkle.
With images by Barnaby Aldrick Wedding Photography
karen says: We got engaged on our ten-year anniversary. Robert surprised me with a night away to London at the Oriental Mandrin. He had booked us into a suite and when we arrived there was champagne awaiting, strawberries covered in chocolate with a huge bouquet of flowers. We then had a lovely stroll down to Buckingham Palace where we could take in the sights and have some well-deserved ‘us time’. When we arrived back at the hotel there were more surprises in store – spa treatments – and he had booked us in Heston Blumenthal’s restaurant within the hotel. The meal was absolutely beautiful and just before our desert Robert got down on one knee and proposed. All of the staff knew he was going to propose so once he popped the question, and obviously I said yes, they were ready and waiting to send their congratulations and brought us champagne and a chocolate cake with “congratulations” written on. The whole day was just perfect, I couldn’t have wished for a better day!
We got married on 11th June at Le Petit Chateau, Northumberland. This wasn’t actually our first choice of venue as we’d originally booked our wedding in 2014, which meant that Le Petit Chateau hadn’t been built and didn’t exist so we didn’t even know about this place at the time. We were originally due to get married in the lakes, but due to the flooding in December 2015 our wedding venue cancelled on us last minute. When searching for an alternative venue it was Le Petit Chateau’s sister venue Newton Hall that put us in touch. Although it was still under renovation and we only had drawings to go off, we took the chance based on the beauty of its sister venues and booked Le Petit Chateau.
We chose a champagne colour scheme for the wedding, which we felt would be an elegant addition to the day.
My wedding dress was by Madeline Gardiner. It was the complete opposite to what I originally thought I would go for, but when I put it on I cried so I just knew this was the dress for me. It was stunning!
Robert wore a navy blue Hugo Boss three-piece suit. He always knew from day dot he would wear Hugo Boss so it didn’t take him long to pick his outfit.
The bridesmaids wore dresses from Ami’s Bridal and groomsmen wore suits from Next.
Our chosen wedding photographer was Barnaby Aldrick, who is based in Leeds. He is such a fantastic photographer – he captures the day beautifully and I would recommend him to anyone.
January 12th, 2017 | Rachel Parry
Those of you that follow me on Instagram may well have noticed that it was my 30th birthday in December as I stretched out the celebrations across three weeks, no less! As well as nights out with family and friends and a fabulous trip to Copenhagen organised by my wonderful boyfriend Andy, I was also invited to top it all off with an overnight spa break at Moddershall Oaks in rural Staffordshire. Just want the doctor ordered after copious amounts of birthday booze and dancing!
Located in 72 acres of picturesque woodland and grounds, Moddershall Oaks houses an award-winning, fine dining restaurant and is also a stunning wedding venue with options for both indoor and outdoor ceremonies and celebrations. As part of the wedding venue hire package, couples marrying at Moddershall are treated to a complimentary one-night mini-moon break with overnight accommodation in its Master Bedroom, complete with four-poster bed and spa bath, plus full use of the spa’s facilities.
The spa’s “Girly Night In” package also offers the perfect chilled-out hen do, whilst its Snug can be hired for the morning of the wedding for the bridal party to enjoy being pampered and preened from top to toe whilst sipping on champagne. Sounds perfect, right? Which is why were so keen to experience Moddershall Oaks’ spa facilities for ourselves.
As I was on annual leave, my mum accompanied me on this Blissed Out Bride visit, and given what a wonderful time we had, I would certainly also highly recommend Moddershall Oaks as the perfect place for some quality mother/daughter time.
Upon arrival, we were greeted by the spa’s super friendly staff and given a quick tour of the facilities before being shown to our room. We were staying in one of the venue’s ten luxury suites with gorgeous Moroccan-style décor and use of the outdoor hot tub.
With fabulous-looking facilities both indoor and out to explore, we were quick to change into our robes and indulge in some serious relaxation!
First up, perhaps the main attraction and also Moddershall’s latest addition, the outdoor spa courtyard, including relaxation lounge, spa deli, heated vitality spa pool and kelo sauna. We braved the cold December temperatures shedding our robes and hopping straight into the warm spa pool with welcoming bubbling jets. You could easily idle away hours in this gorgeous open-air spot with views of the surrounding countryside. There isn’t even the need to get out for a drink, as attentive waiting staff are on hand to gab that glass of fizz for you – utter heaven? We thought so!
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