December 17th, 2014 | Julia Braime
It’s been a real treat to drop in an extra little feature every day at noon this week as we celebrate our readers’ real life love stories, courtesy of Brides Up North Sponsor, Silver Sixpence Films.
Popcorn at the ready, let’s hear from Gemma and Niall.
gemma says: Niall proposed in our living room between visiting my parents the weekend before Christmas and heading to Niall’s mum and dads for Christmas day. It was lovely that it was just the two of us at home.
I wore a Lusan Mandongus gown from Teokath Wimbledon: all the dresses I tried on were beautiful so it was a tough decision! In the end I went with a designer I felt fitted my body shape the best and the dress that I felt was the most flattering. I absolutely love, love, love my wedding dress and feel much more emotionally attached to it than I ever imagined I would.
With a marquee in Niall’s mums and dad’s garden we had a blank canvas. We were quite relaxed about style and theme (just going with stuff we liked) but ‘classic fresh marquee wedding’ probably sums it up quite well.
We both really enjoyed the ceremony and have memories of smiling and laughing a lot. It’s the first time we both saw each other on the day and so was amazing. It is quite a surreal experience and over very quickly, you forget there are 100 people there watching you. My cousin commented after the event that the ceremony was the most fun one he had ever been to!
Featured images are video stills.
December 9th, 2014 | Julia Braime
Tina & Andy’s big day is just sublime. From their chic styling, to their outdoor wedding breakfast, personalised brew and simple yet special personal touches, this is a celebration that has real class.
And take a look at their randomly captured proposal video. It’s moments that this that make life amazing.
With images by Little Miss Boyco.
tina says: For our 10 year anniversary, we decided to have a big trip to celebrate – and what better way to do that than going to Vegas and Orlando! Little did I know, Andy was planning his own little surprise. In the months leading up to the holiday, Andy had spoken to my parents about his plans and had also found the perfect engagement ring, with the help of my little sister.
On the second last day of the holiday, we went to Universal Studios in Orlando for the “Cinematic Spectacular” – a light, laser, water and firework display in celebration of 100 years of Universal. At the end of the show, as we walked out with the crowds, we reminisced about our favourite parts of the holiday and how the show was the perfect way to round off the trip. As we chatted, Andy stopped and turned to me and said there was just one more thing that would make the holiday more perfect. And this is where he got down on one knee and proposed! Amongst the blur of tears and strangers clapping and cheering, I accepted!
In a crazy twist, the proposal was actually captured on video by one of the passers-by, which was posted on YouTube a couple of months later, and which Andy randomly stumbled across a few months after that!
If you would like to see the moment for yourself, take a look. It is so strange being able to watch it back but also awesome we have this memory to cherish forever!
We chose to get married at High House Farm in Northumberland as it had everything we were looking for in a venue – beautiful countryside surroundings, delicious locally sourced food, a cute little play area for the kids – and of course, the fact it’s a brewery just added to its charm (myself and Andy are both avid beer drinkers)!
We especially loved the outdoor barn and knew it would be the perfect place to have the ceremony, the wedding breakfast and the evening party. We also loved the fact there was no package to adhere to – we were allowed to choose our own food, drink, entertainment, and decorations.
The main thing we wanted was for our wedding to be as personal as possible – we wanted elements of “us” in as much as we could. It was really important that the wedding reflected us as a couple and not just a wedding package. We also wanted to keep it quite soft, rustic and romantic. In keeping with the venue, we decided to adopt a country theme – that is soft colours, floral prints, twine, and lots of candles and fairy lights.
We decided to have olive green as it is one of my favourite colours and we thought it would fit well with the country theme we wanted.
My dress was a Maggie Sottero from Wedding Essentials in Newcastle. I had an idea of the kind of dress I wanted – something soft, elegant and which was a bit different to the “typical” wedding dress. I spent several months dress-shopping and thought I had finally chosen the dress I wanted which ticked all the boxes however it cost a bit more than I had budgeted. As fate would have it, in the very last shop on my very last day of a “just-in-case-I-see-anything-else” shopping trip, I saw a replica of the dress I had my eye on – in the sale! I tried it on and knew it was the one – long, soft lace, with a low v-back with just a little touch of bling. Lucky for me as a few weeks later, the store closed down!
In keeping with the fact we wanted to have the wedding as relaxed and informal as we could, we decided not to hire or buy suits. Instead, Andy wore a suit he already had and loved – it was a navy three piece suit (jacket, waistcoat and trousers) from Burton and he teamed it with a white shirt from Next, a skinny tie in the same olive green as the bridesmaid dress and some brown brogues also from Burtons. As Andy is a big fan of comic books, he also wore Wolverine socks and handmade Wolverine cufflinks, a present I had bought him for his birthday earlier on in the year.
My little sister was the only bridesmaid – she wore a long chiffon, one-shouldered dress from Dessy in moss green form Wild Brides in Sunderland.
I saw an advert at work that a colleague made paper flowers and bouquets out of recycled materials – we thought this was really interesting and unique and so contacted her to see what she was able to do for our wedding. We found she could customise the flowers (using different materials, decorations etc) and it would also work out a lot cheaper than real flowers. Coupled with the fact me and Andy both suffer from hayfever and the flowers would be a lasting memory of the day, we jumped at the chance!
Joy from Martha Makes made us two bouquets and nine buttonholes from sheet music we had chosen ourselves. We bought cream paper from Paperchase, printed out one of our favourite songs (Iris by The Goo Goo Dolls) and had them made into flowers with pearls in the centre. We also wanted a leaf adding to the flowers to give it a bit more of a floral design – Joy had never done this before but she was happy to play around with the idea and in the end, she made them out of green gardening magazine pages – they looked amazing! Organic, personal and one of a kind!
Wiesia Bojko was our photographer for the day – we feel incredibly lucky we found her and that she was available! From our very first consultation, she came across as a very warm and friendly person – with a passion for her work and a portfolio to prove it. Our impression of her has not changed one bit even after the wedding. She was professional and friendly, and has a very natural way of capturing the special moments and little details. I would (and have!) recommended her to friends and family!
We had asked friends and family to save their glass bottles and jars for us since we got engaged, which we decorated with tea lights, twine and green and cream ribbon.
We decided to have real flowers dotted around the venue using the glass bottles and jars we had collected. I had seen online that it was possible to buy the flowers from a wholesaler and make up the displays yourself – and it would be considerably cheaper than ordering from a florist. As we wanted a soft, romantic, country theme, we decided to buy lots of baby’s breath, a few purple thistles and some light pink lilies to decorate the venue. We bought the flowers from a wholesaler in Gateshead (Premier Flowers) and me and my sisters put them into the bottles and jars the day before the wedding.
Me and Andy chose fabric for the bunting from Dainty Supplies in Washington and my sister (who is a dab hand with a sewing machine!) made them for us. We had three different types of bunting – one was made out of hessian which I painted white hearts onto using a stencil and fabric paint, one was hessian which I painted “Love Is Sweet” onto for the sweetie table, and the rest of the bunting was alternate triangles of olive green, floral and hessian. We also decorated the barn with fairy lights and lanterns from eBay.
We went through all of our photo albums and chose some of our favourite photos from our time together which we thought represented us a couple (e.g. festivals, beer and fancy dress!). We printed them off, trimmed them down to look like polaroids and wrote little captions beneath them – we pinned them onto a piece of twine with little wooden pegs and hung them from the walls.
We decided to give out beer bottles as favours as the venue was a working brewery and we knew a lot of our friends and family would love it! We went for a tasting session at the venue a few months prior and chose the beer we would use. Andy designed the label for the beer – calling it “Tandy’s Tipple” (a name our friends call us), and High House Farm printed the labels and stuck them on the bottle for us. We used the favours to double up as seating cards – I made little origami hearts using some paper I had bought in Paperchase and I learnt how to make them from a YouTube video and wrote our guests names on them and tied them to the bottles with twine.
We wanted to have cupcakes for the wedding as we felt they are more fun and informal. Andy’s sister and brother-in-law own their own restaurant and we enlisted the help of their dessert chef (Carley from Carley’s Cakes) to make us a selection of pastel-coloured cupcakes in various different flavours (e.g. cherry, chocolate, gingerbread). We also had little bride and groom cupcakes made – the bride had a veil on the top (a cutting from my very own dress!) and had iced flowers and the groom had a little top hat and a bow tie. We had bought little Mr and Mrs cake thrones for them to sit on as well!
As Andy is a DJ, we decided to choose all our own music from the ceremony to the meal to the evening. We chose a selection of songs we love, and thought were in keeping with each part of the day, and mixed them together and let them play either through speakers. We had everything from the Red Hot Chili Peppers, Westlife, N-Trance to Manowar! In the evening, the best man’s father very kindly lent us his lighting and sound system so we were able to have a proper disco.
Me and my dad danced to The Carpenters “Yesterday Once More” – a song which means a lot to both of us.
Me and Andy’s first dance was to Biffy Clyro’s “Many of Horror” – which isn’t a typical first dance song but a song which we both love, invokes great memories, and which was a little more alternative.
We bought a cheap mirror from a high street store, and we wrote the seating plan for the wedding breakfast on it and displayed it during the day. On the night, we took out the mirror and used the frame as a photo prop.We had also made speech boards by ordering speech bubble shapes from eBay, and covering them with blackboard vinyl. We asked our guests to write a message on the board and pose with them in photographs.
I would recommend High House Farm to other couples who love the countryside, love good food, love good beer and the option to create the wedding they want!
It sounds cliché but I loved every single part of the day, from seeing all the guests during the ceremony, to walking up/down the aisle, to laughing/crying during the toasts, to dancing my shoes off on the night (literally – I swapped my cream lace heels for my lovely pink Converse trainers!)
If I had to choose one, I really loved seeing all our friends and family stood around us in a circle at the end of the night, singing Green Day’s “Time of Your Life”. It is a song we both love and to see the people we love singing it back to us was just amazing.
Two weeks after our wedding, we jetted off on a 4 week honeymoon around South East Asia. It was a trip we had both wanted to do all our lives. We spent 5 days in Tokyo, Japan – eating insane amounts of sushi and ramen and sightseeing, and then we went on a two week cruise which stopped at some incredible ports – we shopped in Osaka and Okinawa, we went to a hot springs resort in Taiwan, we ate fresh seafood and visited the Cu Chi tunnels in Vietnam and we ate from a hawkers market and watched the skytrees in Singapore. We then spent a week in Hong Kong – visiting family and sightseeing. It was an incredible trip and something we would love to do again!
It sounds simple but our top tip for other Brides Up North would be to make YOUR wedding what YOU want it to be. We knew from the start we wanted a wedding that reflected us and our relationship – we are so glad we didn’t just choose a wedding package on offer.
Another top tip – spreadsheets! Make spreadsheets for everything! They keep you organised and save so much stress!
November 26th, 2014 | Julia Braime
Rena and Yianni’s big and beautiful celebration, filled with flowers and candles, oozes old Hollywood charm. Their unique and beautiful venue and white on white colour scheme sets the scene perfectly for a day of glamour and elegance (and energetic Greek dancing)…
Roll out the red carpet!
With images by Butterworth Photography.
rena says: We booked a long weekend away to Belgium and Bruges for my birthday and to enjoy the Christmas markets. I didn’t realise that Yianni was planning to propose while we were away. We went out for a romantic meal on the first night and I found it really odd that he wouldn’t give the waiter his coat and thought it was because he didn’t trust them so I did the same thing! I didn’t realise it’s because he had the ring with him. He then asked me to go for a romantic walk around the palace gardens but I opted for chocolate waffles instead and put his plans for a proposal on the first night to an end!
On the second day we took a day trip to Bruges. Yianni asked me to go for a romantic horse and carriage ride but I again opted for waffles instead and ruined his Plan B. We then climbed 400 steps to the top of the Bell tower and Yianni asked me to pose for a photo with him. I didn’t realise he’d set the camera to video mode and before you know it he was down on one knee and had manage to catch the proposal on camera.
We were married on 27 April 2014. Exactly two years from the date we first met.
We wanted to get married in a venue that was unforgettable. The Devonshire Dome reminded us of a piazza and we knew it was the perfect choice for our wedding.
It’s a gorgeous drive up through Derbyshire to Buxton which is such a picturesque place. I knew I wanted an iconic and memorable building for our special day and was keen to avoid using a hotel. There aren’t many places that fit 450 guests for a sit down meal and we were so lucky to find the Dome!
I really wanted a garden wedding full of blossom which is why we picked the Spring date. I also wanted a twist of both Hollywood and Grecian glamour. Not an obvious combination, but it all seemed to come together on the day.
I wanted a classic princess style dress and loved the pearl and diamante detail around the waist and the sweetheart neckline.
Yianni wore a black tuxedo which we bought while shopping in the USA.
My bridesmaids wore nude blush maxi dresses from Lipsy. They all looked stunning. The girls had bouquets of white hydrangeas and I wanted to incorporate that into my bouquet. I wanted a bouquet that was completely rounded so you could see flowers from all angles. I incorporated white roses, stocks, hydrangeas and white berries with stephanotis, provided by Nadia Di Tulio.
We had flowers matching my bouquets on the candleabras and the top table which were also provided by Nadia Di Tulio. We hired in blossom trees and a top table blossom arch from Essential Wedding Hire.
For favours, we gave out mini whisky bottles for the men and crystal heart tea light holders for the ladies.
Cupid Carriages provided a white vintage Rolls Royce for us on the day.
We had a three course meal along with Greek bread, starters and dips and bacon sarnies for those who stayed to party until the early hours with us.
Delicious Designs in Belper made our wedding cake. We chose a 6 tier wedding cake covered in blossom petals with scattered diamantes. Rather than traditional fillings we had white chocolate chunks with fresh raspberries.
To round off a fabulous day we had a live five piece Greek band with lots of Greek dancing.
My top tip for other Brides Up North would be to choose a timeless colour palette. I wanted to keep everything quite neutral to ensure that I wouldn’t look back on my pictures and regret the colour I’d chosen or think the colour looked old fashioned.
July 8th, 2014 | Julia Braime
Let’s keep the Real Wedding pretty coming this morning with this stunning and stylish celebration at Arley Hall & Gardens. Jenna & Martin opted for a modern and muted colour scheme for their beautiful big day, dotted with gorgeous vintage inspired details.
As soon as I saw her choice of heels, I knew that today’s bride and I would be sartorially compatible. Jenna, I like your style.
With images by Lisa Howard Photography.
Jenna says: We got engaged in Stratford Upon Avon on 24th March 2012. Martin had arranged a weekend away for us and luckily it turned out to be one of the hottest weekends of the year! He proposed whilst we were sitting on the banks of the River Avon with a bottle of bubbly! It was perfect!
Our wedding day was 23rd May 2014. We got married at Arley Hall & Gardens, Cheshire.
We had actually been out looking at another venue which we were really disappointed with, when we drove past a signpost for Arley. We had seen it online but thought it looked way over our budget to even consider it an option. However, we decided to go and have a nosey. We didn’t have an appointment booked at Arley but the staff were so accommodating and the venue was so perfect! It was just what we wanted with the two aspects of the stately home and the rustic barn for the evening reception.
Styling wise, it just seemed to work out in the end that everything was a little bit vintage with a modern edge. We opted for a colour scheme of grey and white – we wanted to keep everything quite neutral as the rooms in the venue already have so many colours in them anyway; we didn’t want it to look too busy. Plus grey is my favourite colour!
I wore a lace mermaid style dress by Mori Lee from Always & Forever Bridal Boutique, St Helens. I had gone into the shop with the mind set that I definitely didn’t want a lace dress! However that soon changed. I also didn’t want a lace up corset style back and seeing as my dress had both I was reluctant to try it on, however after much persuasion I did and I loved it (but I did end up having the seamstress swap the lace ups for a zip)!
I carried a posy of white peonies from the floristry department of St Helens College.
I was really close to my nan who died a few years ago so really wanted to try and incorporate my memories of her into the wedding. I had a locket with a picture of her in it wrapped around my bouquet and a large photograph of her from my mum’s wedding with a candle burning.
Martin wore a dark blue slim fit three piece suit from TM Lewin, Liverpool. His shirt was white with accents of blue from Hugo Boss. His shoes were brown brogues from Bertie in Steve Madden, Manchester.
June 17th, 2014 | Julia Braime
Today we join Stacy and David for their relaxed and pretty Real Wedding at Brides Up North Featured Supplier venue Woodhill Hall. The beautiful scenery and fab furnishings at this Northumberland home really do create a ready made backdrop, so Stacy sensibly kept her own decor light and natural to create a gorgeous day to say “I do”.
With images by Leighton Bainbridge Photography.
Stacy says: David asked me to marry him on 3rd February 2013, in Hamsterly Forest in the trees. We were married on Easter weekend (so that we could extend the celebration by another day!) in spring 2014, at Woodhill Hall, Northumberland.
We loved Woodhill Hall because it was very laid back with amazing scenery and was dog friendly. We wanted everyone to feel relaxed and have a good time and not feel too formal.
The couple who own the venue are willing to accommodate anything you want to make your day special. It’s a lovely relaxed atmosphere and such a special place.
We chose a natural garden theme of whites and greens. We prefer understated beauty.
I didn’t want a big over the top dress but something simple and pretty. I chose a Mori Lee wedding gown from Wedding Essentials in Newcastle. It was strapless with a sheer lace panel over the skirt and a small train. I didn’t wear a veil and instead twisted flowers into my hair.
David and his groomsmen wore morning suits from Greenwoods and the bridesmaids wore green and white strapless calf length dresses.
My bouquet was made by a family friend and was artificial. It was a combination of roses and woodland flowers including thistle so it looked like it was gathered from the garden.
We chose Leighton Bainbridge Photography because he has an amazing talent at capturing the beauty of a picture without it being staged. We love his pictures.
For our favours we bought some seeds online which were our table name cards but opened up as wild flower seeds for guests to take home to plant in the garden.
Our cake was made by the my uncle and it was a three tier white iced cake with two layers of fruit and decorated with white roses and greenery.
We had a roast lunch and guests had a choice of lamb or beef. The evening food was a Mexican buffet. We paid a corkage fee and supplied white and rose wine to all of our guests and a jug of Pimms with fruit and soft drinks.
After the speeches and cutting the cake, we had a local DJ who entertained us all evening and we hired a company from Liverpool who provided a photo booth and a star lit dance floor.
I planned a surprise honeymoon to Morocco and told David about it on the morning of the wedding.
My top tip for other Brides Up North would be to be very organised. Make lists so not only you but also your bridesmaids and ushers know the basics too because it is impossible to try and do everything!
Congratulations Stacy & David!
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