December 8th, 2017 | Rachel Parry
With sight of this month’s festivities on the horizon our thoughts have turned to those planning a Christmas or New Year wedding. But more specifically, to couples who desire the party atmosphere and glamour of this most wonderful time of the year, though not the obvious wedding themes that can come with it.
As such we’ve thrown aside the seen-it-all-before-red, blinding-silver and gaudy-gold and brought together a more contemporary, clean-cut and sophisticated selection of fitting themes for this magical period.
So, in preparation for the weekend ahead, drop a little Baileys in your morning coffee and enjoy soaking up this sublime seasonal inspo…
Clockwise from top left: image source| image source| image source| image source| image source, photography by Marion Heurteboust Photography| image source| image source, photography by Danielle Nowak| image source| image source| image source
The theme: A sophisticated take on the ‘usual’ party-season golden wedding.
The details: While we love a bit of glitter, you can have too much of a good thing in our book and so this look is all about understated glamour. Keep the gold tones light rather than yellow/orange and even lean toward blush/rose tones for an element of girly elegance. Table décor should be more sparse and well-thought out with uniformed rows of mercury and metallic candle holders and simple, dainty floral arrangements on pressed linen. Add just a sprinkling of glitter accents and mix with matt and gloss metallics to continue the class. Greenery features can also help to keep the look grounded, fresh and clean. Sprayed flowers are a step-too-far for this theme so instead look to include beautiful caramel shades in the bouquet and add a little gold by binding with a trailing ribbon.
The dress code: A full-gold dress could have you looking more Disney princess than Meghan Markle princess, so we suggest keeping things refined with an ivory gown, complete with delicate gold detailing in beading, lace or embroidery. The accessories are one area that you can afford to turn up the glittering aspects, though perhaps just blow out on one bold item, such as the shoes, and keep other add-ons simpler. Your leading ladies on the other hand could be in top-to-toe sparkling cocktail style gowns, suiting the time of year perfectly and adding black-tie-esque glamour to the proceedings.
Clockwise from top left: image source| image source| image source, photography by Mike Cassimatis| image source| image source, photography by Blaine Siesser| image source| image source| image source, photography by Aden Priest| image source| image source
The theme: A traditional white wedding given a modern and luxurious twist.
December 7th, 2017 | Aislinn Thompson
Eliza Jane Howell
T’is the season to be festive and that means going all out with the glitz and the glamour – we’re talking heavily embellished, glittering gowns to send your betrothed weak at the knees, full-on swishy skirts a princess would be proud of (take note, Meghan) and gold and silver metallics to make your guests’ jaws drop. Feast your eyes on these glitz and glam gowns.
First stop on the train to destination sparkle is Jenny Packham, an expert at marrying glittery gorgeousness with an elegant silhouette. Take the romantically named Valentine – an extravagantly detailed bodice balanced with a crepe lace skirt – and the Euphoria, which is embellished from head to toe in flattering vertical contours. Awe epitomises daring sophistication – a crystal-encrusted figure-hugging number that balances a plunging neckline with beautiful cap sleeves – while Rapture is star-studded and glorious.
For serious swishability style points, Hayley Paige is right on the money, with dreamy skirts just begging to be whisked around a fairy-tale dance floor. We’re awarding the Gael a whopping 10/10 on the swishability scale – an embellished ball gown with dimensional floral beading and embroidery, a rhinestone-beaded strap, a low open back and, of course, that glorious full tulle skirt. Hot on its heels is the Lincoln, a sequin- and crystal-encrusted ball gown with a full, layered tulle skirt and the Rory, a lace ball gown with cashmere lining and a full, cascading tulle skirt. Just don’t swish too close to the candles.
Eliza Jane Howell
Eliza Jane Howell’s collections take us on a historical journey, each gown evoking an era and style that is breath-taking. Within the Stardust collection you’ll find sassy silver dresses exploding with pizzazz. Take Portia, Zeta and Comet – you could be forgiven for thinking real stars lie captured in the shimmering fabrics. Full-on, unforgettable dazzle with a vintage vibe: not what your guests will expect. If you love a bit of silver but want to tone it down a bit, take a look at the Fredrika, a flapper-style, rather regal gown, and the Hope, with its art deco vibe. Both rock a beautiful silvery accent that delivers more than just a nod to the party season.
From shimmering silver to glimmering gold, Ruth Milliam is showcasing statement gold-kissed gowns this season – some a little whacky, like the yellow-tinted Orphelia. We love the Tatiana, with its hand-sewn gold-leaf beading, and the Bianca, a voluminous tulle skirt with delicate floral lace topped with gold detailed straps. For the bold bride there’s the Ianthe, a long-sleeved gold and silver hand-beaded gown that doesn’t leave a lot to the imagination but is balanced with a full, silk organza skirt. Milliam gowns are made to order and can be hand-dyed to any colour so, if you fancy a jolly Father Christmas red for your Christmas Eve wedding, you can go for it! Who said a bride should wear white?
November 13th, 2017 | Aislinn Thompson
Winter weddings are a gift for the bride who wants to add a twist to her wedding attire to suit the season; whether that by covering-up more a little more flesh with luxurious detailing and fabrics, adding some sparkling accessories, or throwing on an extra cool layer. We’re thinking floaty capes, long delicate sleeves, cute high-neck collars, and even edgy biker jackets. So, in case you hadn’t guessed, today’s Look Book post is all about the latest bridalwear designs that we feel are particularly well suited to winter…
Main feature images Monique Lhuillier, see ‘the big picture’ for more styles.
The fashion-forward bride can’t go wrong with a cape for the season – and who doesn’t want to exude a Wonder Woman aura on the biggest day of her life? Badgley Mischka has some of the dreamiest bridal capes on the scene. Both The Angel and The Annabelle complement the beautiful, clean silhouettes of their gowns with divine capes that scream vintage Hollywood glamour with a boho edge. The Ally-A tulle jacket has a dreamy train that does the job of a veil as well as a cape and, for the more daring bride, the Ashton Bralette and Jacket is a sexy, vintage glam two-piece bodice, layering a long-sleeved lace jacket over a strapless sweetheart bra top that you can pair with a skirt of your choice.
In complete contrast to the ethereal cape, Monique Lhuillier is showcasing bold and edgy jackets in her Fall 2018 collection. The Alexis has biker chick written all over it, while The Sawyer has a slightly softer feel, with laser cut lace detailing. Also in the collection is The Yoko, a trouser suit for the bride who wants to break out of the box.
If you just want a nod to the season, Amanda Wyatt is showcasing some beautiful gowns with collars. The Buttercup has an elegant lace collar with cute cap-sleeves and a beaded belt at the waist. Definitely a dress that demands an up-do to show off the gorgeous detailing. Then there’s The Audrey, an A-line gown with a pretty satin collar edged with beading, and The Aria, a mid-calf length satin gown with a collar sporting no fewer than 7,000 beads from the front to the back in a pretty V-drop.
October 31st, 2017 | Julia Braime
Though the cold weather can be a turn off for some couples, winter actually has a lot to offer brides and grooms-to-be.
With celebrations by candlelight, those tying the knot during the colder months of the year can piece together a warming and luxurious big day, complete with hearty food, fine tipples, opulent décor and elegant attire.
So as the temperatures drop, and the nights draw in, we’re in the mood for some comforting winter wedding inspiration, with all the necessary elements covered for an atmospheric big day that gives a sophisticated nod to the season.
And here to provide such details is Matt Jones, managing director of award-winning catering and hospitality company Dine, which caters for more than 200 weddings each year – making him well-versed in seasonal celebrations…
Matt says: As any expert or newlywed couple will know, venue hire can often be one of the most expensive aspects of a wedding. However, if you’re looking to cut the costs while still getting married at your dream venue, winter can be the perfect season. With less demand in winter, venues may offer off-season rates, made even cheaper if you go for a mid-week rather than weekend wedding. Winter may also offer greater availability for both venue and other suppliers meaning you may be more likely to book your dream venue than another more popular season.
With its large windows looking out across the beautiful Roundhay Park, Dine’s venue The Mansion offers the perfect indoor setting for your winter wedding. The Greek Palladian style, Grade II listed building offers several ceremony and reception rooms of varying sizes enabling you to hold your wedding ceremony and breakfast in the same building. Whichever room you choose, they are guaranteed to remain warm and toasty throughout your day whilst affording you some great views.
As the bride and bridesmaids can get ready in The Mansion before having both the ceremony and reception in this stunning building, there is no worry of arriving windswept or snowed on. Situated in the rolling 700 acres of Roundhay Park, The Mansion also offers the opportunity for magical winter wonderland photography.
No matter the season, food and drink is one aspect that can make or break a wedding. The coming of winter means warming and hearty food that will leave a smile on the faces of your guests.
When guests arrive at your venue why not greet them with mulled wine or warming sloe gin? Guests will be grateful for this warm welcome to your wedding and it will leave them in a good mood for the ceremony and reception. If your guests include children try serving fun coffees and teas or luxurious hot chocolate for a family friendly alternative.
Whether you’re going for a festive theme or not, the food served at your wedding should be comforting and sustaining. After standing outside having photographs taken, your guests will very much appreciate comfort food that will bring them back up to temperature.
September 25th, 2017 | Rachel Parry
While the warmer months of the year remain the most popular time to marry, winter weddings are certainly on the rise with some couples preferring to embrace the cooler temperatures rather than rely upon the unpredictable British weather to come good.
Today’s couple tied the knot during the first week of January, giving them and their guests a fabulous celebration to look forward to beyond Christmas and New Year.
Rebecca and Alex’s big day is the epitome of elegance with a stately home setting, chic colour palette, classic blooms and gorgeous attire. We particularly love Rebecca’s Augusta Jones dress, complete with a dreamy ballgown skirt – just perfect for twirling around the dancefloor!
With images by Brides Up North Sponsor Mark Newton Photography.
rebecca says: We got engaged at home in April 2015, and set the date for Saturday 7th January, 2017. As Alex works abroad and has limited time at home we were forced to have a winter wedding, but we embraced this.
We had both the ceremony and reception at The Mansion in Roundhay Park, Leeds, which is owned and operated by Dine. We needed somewhere which had enough indoor space to easily accommodate all of guests for the whole day, as we knew with a January wedding time spent outside would be limited.
The general feel of The Mansion is luxurious, grand and special. This is carried over into the food and drinks that they serve, which also played a big part in our venue choice. The team’s attention to detail is exceptional.
We chose dusky lilac, silvers and navy blue as our colour scheme. We wanted the wedding to be traditional in style, and quite wintery.
I chose a gown by Augusta Jones, which I found at The Swanky Bride, Kirkburton, Huddersfield. I tried on approximately 20 dresses, but was struggling to find anything that I thought suited me without looking overly fussy, as I am quite petite, so decided to try a simpler style. My chosen dress was a plain satin strapless ballgown with a sweetheart neckline. It had a sheer overlay skirt which added a bit of interest without being fussy. I added the lace top later as I wanted to be slightly more covered up for the ceremony.
Catherine Elizabeth of York, did mine and my bridesmaids’ hair and makeup. Her team made the morning of the wedding so relaxing and the makeup looked natural. We were ready on time with no stress or worries.
June 5th, 2017 | Laura McDonagh
Quirky and fun was the order of the day for teacher couple Andy and Sammi’s winter wedding. After an early morning visit to the registry office decked out in Christmas jumpers, this unconventional pair headed to 18th century corn mill, Fishlake Mill, for their stunning outdoor ceremony lit by candles and fairy lights.
Guests enjoyed a hog roast, a shot cake, hot chocolate and mulled wine and the entertainment just kept coming with a live band, a magician, photobooth and a string quartet. Phew – sounds exhausting!
No wonder bride Sammi says it was all a “bit of a blur’”. Here, she tells us more…
With images by Lara Frost Photography.
sammi says: We got engaged in the Lake District. We’ve been visiting the Lake District during October half-term with family every year since we met, and hope to continue this tradition for many years to come.
On this particular visit, we had a week with family and then a week on our own. On one of the days it was particularly sunny, so we went on a long walk around Elterwater. Looking back, the day was filled with many opportunities for a beautiful proposal up on the moors with stunning views. After sitting on a rocky ledge admiring the countryside with the sun setting for an abnormally long amount of time and a very tense Andy… we went home.
Following this, we then went to an incredible Michelin starred restaurant (which was amazing despite feeling slightly out of place with our strong Yorkshire accents – barely understood by the poor waiter – and complete cluelessness about half of the items on the menu which led to a lot of nodding and smiling). Not that we were too concerned though, as a few drinks helped us blend into our swanky surroundings rather quickly – in our eyes. It was a fantastic evening and has left us with lots of memories. Still no ring though…
Finally, on the journey home, I was really cold and asked to borrow Andy’s coat. He refused, because of the ring in his pocket. As we got to the edge of the lake where our lodge was, he got down on one knee and proposed. Although it wasn’t quite what he’d originally planned, it was still perfect.
Our wedding date was 21st December 2016. We chose the date partly because it fitted with the school holidays – we’re both teachers – and partly because we liked the idea of a winter wedding but mostly because we loved the idea of getting married as the sun was setting with lots of fairy lights and candles (and a more flattering light for photos).
We got married at Fishlake Mill in South Yorkshire, as they had a beautiful pagoda and would let us have our ceremony outside in mid-December – no matter what the weather (we were hoping for the best). We did the legal bit at the registry office early that morning with two witnesses, all dressed in Christmas jumpers. We didn’t consider this as our ‘official’ ceremony, although it technically was.
To us, our ‘actual’ ceremony was led by a close family friend, Andrea Bonser, a celebrant who made our ceremony quirky and humorous – perfect, we thought, to reflect us. Also, she too was willing to marry us at 3.45pm, outside, mid-December no matter the weather.
The theme? As I said, we were going for quirky and fun. Hopefully it came across like that, anyway. We aimed for a less formal affair than normal, starting our wedding at 3.45pm and, rather than a sit down meal, we had a hog roast. We changed quite a lot of the traditional elements; instead of a fruit cake, for example, we had a ‘shot’ cake, which seemed to go down well and certainly settled our nerves.
I wore an ivory drop-waist dress from It’s Bliss Bridalwear. I chose it as I thought it was wintery in style and matched our loose theme quite well. For shoes, I wore black sparkly wellies and warm, fluffy socks when outside and some little sparkly heels for inside.
Andy wore a tweed three-piece suit and a bow tie from Moss Bros.
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