July 7th, 2015 | Julia Braime
Today’s real wedding has lots of lovely personal touches with theming based around the venue and season as well as the couple’s interests.
Brides Up North Luxury Wedding Exhibition venue Nostell Priory (have you got the date in your diary?) provided the perfect backdrop to Scott and Sarah’s vintage styled wedding with pretty dusky pink touches in the décor, attire and flowers.
Sarah’s bouquet is particularly stunning featuring pale roses, ranunculus and hyacinth, but the element of the wedding that caught my eye most was – surprisingly – the favours. Homemade sloe gin in pretty bottles, which tick boxes for looking good, tasting good and being a personalised and useful (well, sort of) gift. Cheers to that idea!
With images by Chris Chambers Photography.
sarah says: We got engaged when we were having dinner on the beach in Borneo in October 2013. Scott had somehow managed to buy a ring – which fit perfectly – and get it half way across the world without me knowing. We were having a pre-dinner Singapore Sling watching the sunset when he brought out the ring and popped the question!
We were married on 7th February 2015. We love winter but didn’t want the wedding to clash with the shooting season so waited until after February 1st.
We chose Nostell Priory as our venue because we love its Georgian style and the Robert Adam Top Hall is so beautiful. We walk our two cocker spaniels in the grounds quite often so it was nice to get married somewhere which meant something to us and where we will go back again and again. We also liked that Nostell is a bit of a blank canvas so we could have lots a personal touches and really make the day ours.
We wanted to complement Nostell’s lovely Georgian features and so we went for a classic, romantic, vintage-style theme for the big day.
Our colour scheme was dusky pink and ivory as we wanted winter tones but without being Christmassy. The dusky pink also worked well with Nostell’s neutral colours and went beautifully with ivory.
I’m a bit of a stickler for detail so even the confetti had to match the colour scheme. We bought our own mix of pink and white rose and delphinium petals from Shropshire Petals which we put into glassine envelopes for our guests.
I chose a Justin Alexander ball-gown cut, ivory satin dress with chapel length train from Mia Sposa in Huddersfield. Justin Alexander’s designs stood out for me when I was going through wedding magazines and the moment I saw this dress on Pinterest knew it was ‘the one’! Mia Sposa were absolutely amazing – the dress was hard to find but they managed to hunt one down and made sure it fit perfectly.
To complete my attire I also had an ivory marabou feather shrug – I’m not brave enough for bare shoulders in February! We ordered extra dress fabric and the ladies at Mia Sposa made the ties on the shrug so that they would match the dress perfectly.
To finish I wore a chapel-length lace veil from Etsy – I loved it and never wanted to take it off! I kept jewellery simple so that the dress detail wasn’t over powered and chose a beautiful diamante cuff by Debbie Carlisle at Beloved Bridal and wore a vintage cameo ring. Finally, I had a pair of Swarovski stud earrings.
Scott Beswick MUA did makeup on the wedding day and Danielle Wright did the hair for myself, the bridesmaids and my mum. Scott is so much fun as well as being a brilliant makeup artist. Danielle is incredibly talented and created a flawless look. They both made us all feel stunning on the day and finished the look perfectly.
Scott wore a grey three-piece suit with tailcoat from Ashworth & Bird. He had an ivory waistcoat and cravat. He had no intention of wearing tails, having initially thought he would prefer a lounge suit, but the lady in Ashworth & Bird convinced him to try the tails and they were perfect.
I made personalised cufflinks for Scott and the groomsmen; Scott’s had quotes from our readings whilst the groomsmen all had quotes relating to their role/ relationship or details about the day. To complete the look, I bought Scott a personalised pocket watch as his wedding present.
Our bridesmaids wore dusky pink floor-length dresses from House of Fraser and ivory fur shrugs and the groomsmen wore three piece suits to match the grooms, all from Ashworth & Bird. All the groomsmen also had dusky pink cravats.
The pageboys – our 18 month old nephews – wore grey suits with ivory waistcoats and cravats from Roco Clothing.
As transport we hired a 1937 Rolls Royce from Yesteryear Cars. It went perfectly with our vintage style and we loved that it was maroon rather than the usual white wedding car.
Chris of Chris Chambers Photography took our wedding photos. Chris was recommended to us and when we saw his style we knew that’s what we wanted. Not only does he take amazing photos, he is also really friendly and professional. We had an engagement shoot a few weeks ahead of the wedding which was great for getting used to the camera and Chris’s photos were so good we knew we didn’t need to worry about them at all. We would definitely recommend him – all the photos are incredible so it’s really hard choosing them for the album!
On the day I had a loose bouquet with ivory and dusky pink roses, ranunculus and hyacinth, wrapped in a ribbon made from the same fabric as my dress. The bridesmaids all had small versions of my bouquet. They were by BlossEm. Emily there is a fantastic florist; she has so much style and as soon as we met her we knew the flowers would be absolutely amazing. I was completely in love with my bouquet which looked, and smelled, beautiful.
Emily also made little bunches of gypsophila for our hair, instead of hairpieces. The groomsmen had buttonholes made with similar flowers but with small game bird feathers and the page boys had small gypsophila buttonholes.
Bloss Em provided all the flowers for the reception too. We had small bouquets at the ends of the aisles in the Top Hall. For the tables we had candelabras filled with flowers, complemented with game bird feathers – as it got dark the candles gave the room a really warm, romantic feel. The top table was filled with small vases and bottles full of flowers. Emily also made a garland for the balcony, filled with fairy lights. It was breath taking when we walked in and saw how beautiful the room was.
I had seen some lace chair hoods on Pinterest which were perfect for the reception but couldn’t find any UK stockists, so I whipped out the sewing machine and made my own! I also made lace table runners. They really softened the look and added to the vintage feel.
I bought signs and other bits and pieces in the run up to the wedding as and when I saw them to add to the decor. Instead of a guest book we had a white ‘wishing tree’ decorated with wicker hearts. My sister made tags to match the stationery which guests could write their wishes on.
As favours we made sloe gin using sloe berries that we had collected last winter and put it into personalised bottles made by my sister. The little ones had similar bottles filled with pink and white jelly beans, to match the wedding colours.
For our wedding cake we had a magnificent croquembouche (a French dessert consisting of choux pastry balls bound with threads of caramel) made by Thierry Dumouchel. It was delicious and definitely had the wow-factor!
We wanted traditional but delicious food and our caterers Dine definitely delivered. Canapés included mini Yorkshire Puddings and Roast Beef and the wedding breakfast was Potted Shrimp, Sirloin Steak and Crème Brulee. We had bacon and sausage sandwiches in the evening, which were just the ticket after a few drinks!
As entertainment we had Silver Strings quartet for the ceremony and reception which complemented the classic styling. They even played the theme from Scott’s favourite movie – Indiana Jones.
In the evening we had a DJ sourced by Dine. We wanted everyone to get up and dance on the evening so we kicked things off with our first dance, Power of Love by Huey Lewis & The News (from another classic movie, Back to the Future). The DJ said it was the first time in ten years he has played that as a first dance!
We also had a photobooth, run by Chris Chambers. It was great to see everyone from the toddlers to the nannas embrace their silly side!
To make the day more personal we added in some special touches such as asking our grandmas to sign the register – it was so nice that they could be involved in a special part of the day.
We also named the tables after game birds – another nod to the country sports – and for the table plan I hand-drew a tree filled with the birds. Emily at Bloss Em complemented this with the feathers in the candelabra flowers. My very talented sister made all our beautiful wedding stationery and all our invitations were sealed with a personalised wax stamp – another little vintage touch.
I sewed little trinkets into my dress for ‘old’, ‘blue’ and ‘borrowed’. My old was a tiny horseshoe charm which has been the ‘old’ for my mum and sister’s weddings before mine. My ‘borrowed’ was a pendant which Scott’s Nanna always wore. She passed away a few years ago so it was a way to have her with us on the day. I also had a small blue bow.
We would definitely recommend Nostell Priory to other wedding couples. The whole venue is stunning but especially the Top Hall. Craig at Dine was brilliant, accommodating every little detail and putting up with all my ‘bridezilla’ moments! His attention to detail on the day was second to none and he really did make sure everything was perfect.
After the wedding we had a few days in Oxford before jetting off for a week in Jamaica and a week in Barbados. It was nice to be able to relax together in the sun after spending so many months wedding planning. I think the highlight was swimming with turtles – it was an incredible experience.
My top tip to other Brides Up North would be to enjoy every minute, from the engagement until the last day of the honeymoon. Oh and, do what you want to do – everyone will love being a part of your day simply because it is yours.
June 29th, 2015 | Julia Braime
Brides Up North dream venue Hornington Manor can be found in the village of Bolton Percy, situated in the beautiful North Yorkshire countryside near to the historic city of York. Their motto is your day your way so a Hornington Manor bride would be one that has her own idea of how her special day should be (sound like anyone you know?!). The flexibility of the venue, combined with the exclusive use of the Manor, allows a Hornington Manor bride to put her own personal touch to every detail of her special day.
We like the sound of that. Let’s find out more.
Tell Brides Up North about Hornington Manor, what is its history?
Built in 1770, Hornington Manor is a Grade II listed farmhouse, which has been beautifully restored to an extremely high quality to provide luxury self-catering accommodation. The Manor is situated in 300 acres of countryside and formal gardens, and is home to a working farm. This farm has its own flock of sheep, and grows its own crops, which are used to produce natural fillings for the luxurious Harrison Spinks mattresses.
What facilities does it have?
Hornington Manor is a converted farmhouse, offering a total of 16 bedrooms across four separate areas of the property: The Manor House, The West Wing, The Servants’ Quarters and The Lodge. There is secure on-site parking, flat screen TVs in all the bedrooms, and Wi-Fi throughout. Hornington Manor is an extremely flexible venue, whether you are a seeking out a quiet weekend away in the countryside, or the perfect backdrop for a unique wedding celebration.
Does Hornington Manor cater for weddings?
The beauty of a Hornington Manor wedding is that we are able to offer something for everyone. Hornington Barn is the latest addition to the venue. This rustic wedding barn is full of charming features such as original oak doors that open out onto the Manor Courtyard, and exposed beams. It boasts a huge amount of space, seating up to 150 guests and has a mezzanine level overlooking the entire barn, which could be a soft-seating ‘chill out’ area to give your feet a break from the dancefloor, or could be the perfect place to host your entertainment for your special day.
Alternatively, the Manor Lawn is a popular setting for a marquee, yurt or tipi, with spectacular views across the rolling Yorkshire countryside. A lawn wedding can easily accommodate large parties of up to 150 guests.
For smaller occasions, the Hornington Gallery could be the perfect choice, seating between 70-80 guests. This converted eco barn has wonderful floor-to-ceiling views across the Yorkshire fields.
Is Hornington Manor licensed for civil ceremonies?
Hornington Manor is in the process of gaining a license for civil ceremonies, and hopes to be officially licensed by the start of the summer 2015.
What makes Hornington Manor a special wedding venue and sets you apart from others?
Hornington Manor is a truly magical wedding venue, and the exclusivity that comes with a Hornington Manor wedding really sets us apart from others. We are delighted to offer exclusive use of the whole of the Manor and gardens to the bride and groom for a three day long weekend of wedding celebrations with their family and friends.
The Manor is also an extremely flexible venue, which allows for bespoke and unique celebrations to be created, providing each couple with their perfect wedding.
How can your staff help to make the planning process easier and the big day amazing?
Each bride and groom has their own dedicated wedding coordinator, who will be with them every step of the way to offer guidance and support throughout the whole process. We work with a number of trusted, local suppliers, but we also give couples the flexibility to source their own suppliers if they wish.
Can guests stay over at the venue?
When choosing a Hornington Manor wedding, the wedding party has exclusive access to the whole of the Manor where up to 38 family and friends are able to have a long weekend of wedding celebrations within The Manor House, The West Wing, The Servants’ Quarters and The Lodge. If additional accommodation is required, we are able to recommend a number of nearby hotels.
Tell us about your catering services.
We work with a number of highly recommended and trusted caterers, who provide a bespoke service, liaising closely with our couples to make sure the menus are just how they want for their special day.
Where can we get more information or contact the venue?
Any really memorable weddings at the venue?
The first ever tipi wedding we held on the Manor Lawn, was a pretty spectacular and memorable occasion. The whole landscape was completely transformed with the Manor as a backdrop and three large peaks on the front lawn.
The day began extremely dreary and raining, but luckily by the afternoon, the sun started to poke its way through. This created a wonderful mist that rolled in across the fields, which is what the bride and groom had their photos against, with spectacular results!
To be honest, the people that we meet really help make all the weddings so special. We have had the pleasure in working with so many lovely couples and their families, who often become friends, keeping in touch via email and Facebook, and often tweeting nice memories of their special day at Hornington Manor.
Any funny stories to share?
One of our most recent weddings were a couple from Los Angeles – Emma is an actress and Mark is a film producer. They had a beautiful wedding party on the Manor Lawn, and as the guests were enjoying drinks on the patio and watching the sheep grazing in the nearby field over the Ha-Ha wall, some of the American guests started becoming concerned that one sheep was going into labour (it was lambing season at the time)! The farmer chased across to the sheep in question, and found it was a false alarm and it was actually our spoilt pet sheep Harrison, who had been hand-reared three years ago. He thinks himself as quite the celebrity, and is always nearby whenever he thinks he can muscle in on a photo so must have been trying to draw attention to himself in the field. The guests absolutely adored him, and ended up having lots of photos with him, and feeding the new born lambs in all their wedding finery.
April 2nd, 2015 | Julia Braime
Here at Brides Up North we make no secret of the fact that we love all things pink! And so when we saw Stephanie and Robert’s incredibly pretty day (with lots of lovely pink touches) we knew we had to have it on our pages.
This big day is both cute and classy with special touches including a vintage tiffany blue VW campervan named Dylan, original Penguin paperback books as favours and wonderful décor in paper diamonds, twinkly lights and rustic style bike wheels in a nod to the couple’s love for cycling.
So let’s saddle up for this flawless Yorkshire celebration.
With images by Weddings by Smith.
stephanie says: We got engaged at home in our bedroom. It was a low key affair, fitting of our relationship – quiet and understated. The ring was a real surprise, and beautiful, inherited from the groom’s mother’s great aunt. It is lovely to have such a family heirloom.
We chose Saturday 13th December 2014 as our wedding date. We wanted a winter wedding as December has always been a special time for us, and we thought the Yorkshire setting would be stunning on a crisp winter’s day (which we got). We didn’t want to follow the traditional summer wedding approach, this was a way to make ours a bit different.
Our wedding was at East Riddlesden Hall, West Yorkshire. We chose the venue as it’s been somewhere we have cycled past on one of our many cycling outings, but never visited. The Rob’s sister, Sarah (one of the bridesmaids), had previously been to a wedding there and said it was wonderful. Upon visiting we fell in love with it straight away, the barn is beautiful and we loved the fact that the whole wedding could be held in the same venue. Also, being a National Trust venue, fitted with my past as a history graduate from Oxford University.
We didn’t have a specific theme but wanted all the details to be as personal to us as possible. As big cyclists we wanted to incorporate cycling into the wedding – hence the bike wheels decorated with flowers that were hung up around the barn and a poem about a couple and cycling as one of our readings. We’re also both keen readers – note the original Penguin paperback books as favours and place markers for the wedding breakfast.
The colour scheme was generally pink and silver, which were chosen to fit with the bridesmaids’ dresses. And pink has always been my favourite colour!
My gown was an ivory lacy dress with a satin underlay. The back was low cut and the dress had a very simple and sleek silhouette. I really liked the simplicity of the dress, with added elegance from the sparkles on the lace. I bought it from Teokath in Wimbledon. Originally I thought I would want a sixties style tea-length dress, but couldn’t find any that suited my figure. The dress I bought in the end was perfect for my figure.
Rob wore a navy suit from Moss Bros. He, along with the groomsmen, all had pink socks to keep in with the theme. Rob wore a charcoal tie to match the bridesmaids’ dresses while the groomsmen had pink ties. These also tied in with the maids’ dresses, which were pale pink and charcoal dresses by Vera Wang.
Our transport for the day was Dylan – a vintage tiffany blue VW campervan. It did two trips, one with four bridesmaids, and a second trip with the two remaining bridesmaids, the father of the bride, and the bride. It was perfect! Dylan stayed around for photographs afterwards, and was a key part of our vision for the day.
Tom Smith of Weddings by Smith was our photographer. He is a friend of the Rob’s and was a wonderful and perfectly unobtrusive photographer. We wanted photos that weren’t too formal, but picked out the small details we had spent time organising and making. We were also keen to have photos of guests that were of individuals picked out from the crowd in a natural setting, rather than any posed photographs.
Beth Webber, another friend of the Rob’s, did our flowers. She is not a professional florist, but has some experience helping out at other weddings, and we both think she did a wonderful job. We had a theme of wild flowers in pinks and greys. None of the flower arrangements were too fussy, we just wanted to work a casual vintage theme. We think the flowers perfectly reflected the happy, relaxed vibe of the day.
We hired caterers GFS to take care of the food.They were wonderful and fitted the menu around what we wanted. Specifically we requested half the welcome drinks to be Kir Royales (to go with the pink theme), Yorkshire pudding with the main course, the groom’s favourite sticky toffee pudding for dessert (along with specially requested jugs of extra sauce for the tables) and a bottle of port and petit fours to follow dessert. My talented mum made our iced wedding cake of three tiers – one fruit and two sponge.
A group called The Frankies provided our entertainment. We originally requested a band known as The Funtime Frankies, but unfortunately they were not available. However their B group, The Frankies, were, and they were no less fun!
We incorporated several special touches into our day to help reflect our theme. We used beautiful vintage crockery to go on the tables and each guest had their own unique combination of crockery, including tea cup and plate. The effect was wonderful.We also had bike wheels hung on the walls around the barn, decorated with flowers to reflect our love for cycling. Rob’s mum made our hand folded heart books and his sister made paper diamonds in all different sizes and materials.
When guests arrived at the ceremony they were met by the groomsmen, who had a basket of badges with a photo of either the bride or groom on. They were asked to pick a badge to wear for the day to identify themselves. We chose not to have traditional divisions in seating (groom’s family/friends on one side, and the bride’s on the other). Instead we asked guests to mingle, to reflect the relaxed vibe of the day.Our table plan for the reception was created by cutting out photos of all of our guests and placing the photos into wooden pallets. Each table had its own small pallet. We wanted to do something quirky and original.
We would most definitely recommend East Riddlesden Hall to other wedding couples. The venue is stunning and being able to hold everything in the same place really helps when it comes to logistics.
We followed our wedding up with an amazing honeymoon – three months travelling around New Zealand!
My tip to other Brides Up North would be to enjoy every moment; it will be the best day of your life, so relish every second of it!
February 5th, 2015 | Julia Braime
This morning, I gave you the heads up on some of my very favourite Yorkshire venues, and I’m swinging by this afternoon with a special treat for one lucky couple from my friends at Dine At The Mansion.
I work really closely with award winning event caterers and venue managers Dine at their venues (check out our fantastic exhibition schedule here) and so I’m really proud to help them unveil their beautifully refurbished Garden Room Restaurant at this iconic Leeds venue with this special competition.
I have a feeling that love is in the air…
My friends at Dine would love you to join them to celebrate St Valentine’s Day with dinner for two at The Mansion, their beautiful wedding venue in the heart of Roundhay Park.
For one lucky couple, the evening is on them – just like the Dine Facebook page & share their Valentine’s Competition image for your chance to win.
Happy St Valentine’s y’all!
Love, julia x
Competition closes at midnight on 09/02/15. No cash alternative. Prize includes dinner for two from set menu. Prize does not include drinks. Dine At The Mansion Ltd’s decision is final. Winner to be notified via Facebook by Dine At The Mansion Ltd.
November 11th, 2013 | Julia Braime
Today we join Brides Up North reader Hannah and her new husband Andy as they celebrate their English country wedding at one of my very favourite West Yorkshire wedding venues: Nostell Priory.
When styling her big day, Hannah kept things on the right side of girly by choosing garden green as a base colour. The muted tone set off her pretty detailing to great effect and brought the outdoors in.
Now pass me a Pimms pronto, would you?!
With images by Created By Karl Photography.
Hannah says: We went on a romantic weekend away in York in August 2010… Andy’s proposal was somewhat ‘underprepared’ (he didn’t have a ring!). He was initially going to propose in a restaurant on the Saturday evening and chickened out… so he decided to ask me on the Sunday morning! After a few days we found my dream engagement ring at Green and Benz in Sheffield and then Andy proposed again outside Sheffield City Hall!
We were married on 25th May 2013 at St Michael & Our Lady Church, with the reception at Nostell Priory. Nostell Priory – run by Dine – is a stunning venue and location, after visiting once we knew it was the perfect venue for us… even though it was covered in scaffolding as it was going through a huge renovation when we booked back in 2010!
Our theme was a pretty, English garden classic wedding with a relaxed and fun atmosphere. We chose a colour scheme of blush pink and olive green, with the men in grey.
I chose a Jonathan James Couture fishtail gown from the wonderful ladies at Choola in Sheffield, my veil was Amanda Wyatt and then a flower headpiece from Ivory & Co. My shoes were Lou Lou Low from Harriet Wilde.
My bridesmaids wore olive green twobirds gowns from Emily Bridal in Sheffield. Our flowergirl dresses were designed and made by Sarah at Marla Design and Andy’s groomsmen’s outfits were from Sensational Formal Hire in Barnsley. Andy’s suit was from Reiss.
Our lovely flowers were from Emily at BlossEm, we opted for peonies, dill, rosemary, hydrangea, sweet avalanche roses and sweet peas.
My favourite moment has to be either saying our vows in Church, or celebrating the day with our close family and friends.
My Mum and I travelled in a Beauford convertible and my maids accompanied us in an Imperial. Andy and his best men travelled in a Chrysler 300C from Cartwright’s Cars and the guests by vintage bus from The Yorkshire Heritage Bus Company.
Our Magician Mark Waddington was a real highlight – and so were the band (The Barsteward Sons of Val Doonican – who feature the groom on guitar)! Other lovely, personal touches were our Sweetie Buffet, the handmade signs, the wedding favours (wooden personalised hearts), the lottery tickets (for the draw on our wedding night), and the handmade wedding stationery courtesy of the Andy’s Mum!
Steph Shaw sang and played for our guests during the drinks reception, and Andy’s band got the party started in the evening! We also had a fabulous photo booth courtesy of Created by Karl Photography (Stancliffe Studios).
We went for a three-tier cake made up of fruit, chocolate and sponge cake from a close friend of ours, Libby at Cakes By Libby.
After the wedding we went on honeymoon to Kruger National Park in South Africa then on to Mauritius.
My top tip for other Brides Up North would be that you only get one shot at it (hopefully!) so enjoy it, make sure it’s special for you both, that it is everything you both want and don’t get stressed… It’ll all work out fine!
p.s. don’t forget to spend time with your groom/ bride on the day!
Congratulations Hannah & Andy!
Nostell Priory is a Brides Up North Luxury Wedding Exhibition Venue, but this is not a sponsored post
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