September 18th, 2017 | Rachel Parry
We’re kicking off the week with a truly cool and individual big day that had a relaxed rustic and boho vibe.
Taking place at an exclusive location in Mulgrave Woods, Whitby, today’s couple Ceri and Liam, tied the knot in the ruins of a castle before moving onto a marquee at Liam’s parents’ house for a chilled reception, complete with views over the whimsical woodland and coastline beyond.
We’re totally crushing on Ceri’s gorgeous lace dress by Brides Up North Sponsor, the fabulous Charlotte Balbier, not to mention those uber-cool bell, bead and pearl anklets.
Keeping the style bar up high, we also adore the bridesmaids’ pastel dresses and flower crowns, as well as the men’s brace and bow tie combos! This party are on point!
With images by Brides Up North Sponsor, Bethany Clarke Wedding Photography.
ceri says: Liam had originally planned to propose during a surprise trip to Edinburgh but didn’t find the right time so ended up asking me once we got home to Durham. He popped the question on a bridge over the river during the Lumiere light festival.
We set the date for 24th June 2017, as it was close to the solstice so we’d have lots of daylight.
We got married at the Old Castle in Mulgrave Woods, Whitby. These are some old ruins deep in the woods, we wrote to Lord Normanby who owns the land and who Liam’s dad has worked for, for 40 years to ask his permission for us to hold our ceremony there. Our guests had to walk through the woods to reach it though some were taken via Land Rover. For the reception, we had a marquee in a field overlooking the woods and sea at Liam’s parents’ house, which is a gatehouse to the woods in a village called Dunsley.
As our ceremony at Mulgrave Woods wasn’t the legal one (we went to the register office another day) we asked Liam’s close friend Tristan to conduct the ceremony. He did such a fantastic job and it made it even more personal and relaxed.
Our rings were mad by my friend Geri of Smuggler’s Treasure. It meant a lot to us that they were made locally and by a friend, they are a hammered texture with an engraved heart inside. Geri also made me some anklets, which had brass beads, bells and fresh water pearls on as I had bare feet on the day.
The theme of the wedding was very relaxed we didn’t have a colour scheme but we incorporated the woods into the styling with real trees in the marquee, log cuttings and lots of wild flowers. I’m a photographer so we had lots of vintage cameras around too.
There was lots of green throughout the wedding due to the amounts of foliage – we made living chandeliers using old bike wheels, greenery and fairy lights and hung them in the marquee.
September 12th, 2017 | Rachel Parry
Stunning seasonal inspiration is rife in today’s real wedding which centred around the beauty of autumn.
From gorgeous elements of nature – including leaves, pine cones and pumpkins – to a deep, jewel toned palette of aubergine and pinks, bride and groom Suzanne and Dale absolutely aced it!
Their rustic choice of venue and fine finishing touches brought the whole look and feel of the season together perfectly for an atmospheric celebration, complete with romantic candle light.
We’re also going all heart-eyed over that stunning trailing bouquet, cute Pug Max, and that stack of Krispy Kremes!
With images by Photography34
suzanne says: We got engaged in September 2015, while we were on holiday in Turkey. Looking back now, I don’t know how I didn’t click that Dale was going to propose, but I didn’t – it was completely out of the blue! I cried a lot and nearly dropped the ring down the gaps in the jetty. Dale had to prompt me again “so is that a yes?” as I was too busy crying.
We got married on 21st October 2016 at East Riddlesden Hall, West Yorkshire. We chose our venue after attending a wedding fair there and absolutely falling in love. We loved the romantic cosy feel the barn had and thought it was perfect for the intimate wedding we wanted.
Our theme was ‘autumnal’. We had dried leaves, spray-painted gold leaves, pine cones, pumpkins, lanterns and candles, and fairly lights everywhere to give it that cosy autumnal theme.
Our colour scheme was aubergine. We felt this was a really nice autumnal colour. We had mini pumpkins that were sprayed this colour and it was weaved into my bouquet and my bridesmaids’ bouquets.
I chose a beautiful lace wedding dress from Ava Rose Hamilton. I knew it was the one as soon as I tried it on! It was so comfy as well – letting me dance the night away.
My bridesmaids were in aubergine dresses with ruffles around the neck.
September 8th, 2017 | Julia Braime
We just keep those can’t miss diary dates coming! This one is for our Yorkshire readers, and if you are on a venue hunt (or just want to network with the area’s most lovely suppliers) then this one is for you.
On Sunday 17th September 2017 we are hosting a luxury wedding fair spanning the beautiful house, gardens and brand new Orangery at beautiful Newby Hall. We’ve added 25 of the area’s most fabulous wedding industry suppliers to create a perfect day of wedding planning!
Planned as a luxury immersive experience to let you truly see why Newby Hall and it’s surroundings are so special, you’ll start in the stunning Hall where you’ll meet the first of our wedding experts and then make your way across the torch lined lawn and through the manicured hedges to discover our “Secret Garden” collection of suppliers, waiting for you in Newby’s stunning glasshouse and marquee. Watch out for our beautifully dressed ceremony and wedding decor inspiration areas as you go!
We’ve said it before, but our events really are something else! Would you like to join us?
The event runs 11am till 3pm on Sunday 17th September and – as usual – is on us! The event is completely free of charge for you and your guests. That’ll be us spoiling you again then.
We’re giving away up to 150 free Bride To Be media packs at the event, filled with glossy magazines and treats from Brides Up North. As demand is high, to pick up your VIP bag – and for FREE ENTRY – all you need to do is pre-register using the form for your venue of choice (you can register for more than one) found by clicking below. Only the bride need register for larger groups. While stocks last.
September 6th, 2017 | Rachel Parry
The unpredictability of the British weather means that couples are looking beyond the key wedding season for their big day, opting for an autumn or winter date instead.
Low lighting, cosy venues and warm comfort food, can make celebrations at these times of the year more appealing to some brides and grooms, despite the shorter days and lower temperatures. So, as we head towards the end of summer (or what was supposed to be!), we thought it was high-time for some autumnal wedding inspiration, which comes courtesy of our fabulous Sponsor, award-winning hospitality and event management company Dine.
Established in 1998, Yorkshire-based Dine caters for more 200 weddings a year as well as offering exclusive private dining. Through its stunning portfolio of venues, the team provide event services for organisations ranging from English Heritage and the National Trust, to the owners of some of the UK’s most notable private houses, providing a varied choice of beautiful big day settings.
For this afternoon’s post, we’re welcoming Dine’s Managing Director, Matt Jones, to the blog to share some of his top tips for planning a wedding at the most colourful turning of the seasons.
Matt says: With the right forward planning, marquees can be a great year-round alternative to an indoor venue. With cooler weather in prospect, your event planner will include heating and flooring in your marquee to ensure you and your guests are warm and comfortable, even if the weather isn’t ideal. While Dine boasts spectacular sites for a marquee, an at-home wedding can be the perfect option to enjoy an intimate and relaxed day.
With a marquee being the ultimate blank canvas, an at-home wedding often feels more informal and rustic and vintage themes can be used to create an even more welcoming atmosphere. Encouraging your guests to get involved and create decorations or provide flowers can also make your day, and venue, feel even more special.
With the leaves turning red and gold, an indoor venue might not feel like the right space to take advantage of the gorgeous colourful backdrop. However, choose a venue set in acres of parkland with large picture windows and you have the perfect compromise between taking the guesswork out of the weather and making the most of spectacular views and autumnal scenery.
With extensive views across the 700 acres of Leeds’ Roundhay Park, photo opportunities at Dine venue, The Mansion are in abundance. The Greek Palladian style, Grade II listed building offers several ceremony and reception rooms, all with large windows offering fantastic vistas over the park. The private terrace is the ultimate spot for the bride and groom to steal a few minutes together and take in the autumnal colours.
Autumn menus are all about taste and satisfaction. Warming, layered flavours incorporating plentiful seasonal ingredients are fundamental to ensure your guests are left feeling satisfied. This is even more important as the weather turns colder.
If you’d like to carry the autumnal theme through to your menu dishes, seasonal British produce is at its best just now and an autumn wedding is the perfect opportunity to showcase the very best in the larder. Rich meats like venison, duck and beef are versatile and readily available. Try them in a terrine of duck confit to start, and beef wellington or roasted fillet of venison for a hearty, seasonal main that are sure to delight your guests.
British fruit and vegetables are also in abundance in autumn, fantastic for a side to your flavoursome main or as the star of a dish. Perfect with strong cheeses, apples can be used in any course. For a twist, why not incorporate this classic British fruit into your starters with a Yorkshire blue and leek terrine with a Granny Smith jelly. Or if you’re looking for a richer vegetarian dish, why not take advantage of the abundance of mushrooms available in the UK and treat your guests to a brioche of creamed wild mushrooms with a garlic and shallot hollandaise.
Although often overlooked, cocktails can be a wonderful way to incorporate seasonal flavours. Hot, mulled apple ciders, sloe gin and whisky sampling take the chill off, while nut-based liqueurs like amaretto provide a seasonal base for autumnal cocktails.
August 30th, 2017 | Julia Braime
If you follow our social media feeds (like, doh!) then it won’t have escaped your notice that we are getting all fired up here at Brides Up North HQ for another bloomin’ epic season of Brides Up North events. These amazing days – jam packed with wedding inspiration and all the details for your dream day, in the coolest locations to get wed in the North – aren’t just your average wedding fair: they are these pretty blog pages, brought to life. If you love our daily dose of wedding pretty, you are going to want to pop one, or more, of our free entry days out into your diary. Grab your groom, gather your bridesmaids… things just got (P)interesting.
We’ve already told you about our BIGCITYWEDFEST’17 event, kicking off the wedspo in Manchester this weekend with a bang (if you are a North West bride or supplier who doesn’t yet know about this, click here to catch up and be there!), but next weekend we’re bringing the fun to Yorkshire, with a pop up wedding festival style show – CASTLES & CANVAS – at Ripley Castle Lakeside on Sunday 10th September 2017, 11am till 3pm.
Come and see our pristine wedding big top, filled with 35 luxury exhibitors, in the beautiful lakeside location at stunning Ripley Castle. There’ll be street food, live music, floral design and details galore. The event is in conjunction with event specialists Dine and Shades, and their experts will also be on hand to advise on how to achieve your perfect wedding day.
As with all of our events, the show is FREE ENTRY for you and all your guests. Girls and guys, its time to get some wedmin done!
To pre-register for a FREE Brides Up North VIP Bride-To-Be Media Pack sponsored by UNVEILED Magazine (stuffed with treats and glossy mags) and FREE ENTRY, fill in your details below. You can collect your VIP Bride-To-Be Media Pack upon entry to the Luxury Wedding Show. Only the bride need register for larger groups.
VIP Bride-To-Be Media Packs available while stocks last only.
Your data will not be shared with third parties without permission.
JPR Shah Photography
We would love to welcome new exhibitors to the Brides Up North family in 2017. We are now accepting exhibitor bookings for all of our fabulous Luxury Wedding Shows across three regions.
Click here to view the full schedule.
Exhibitors will be strictly limited by category and places will be allocated on a first come, first served basis. Since their inception in spring 2012, all exhibitions have been sell outs on exhibitor space. Consequently, we expect demand for 2017 to be very high. Get in touch as soon as possible to guarantee your place.
Alternatively, please email firstname.lastname@example.org ASAP for exhibitor booking and pricing information listing the events or area that you are interested in.
August 22nd, 2017 | Laura McDonagh
Some brides adopt the subtlest hint of a theme – a whisper of a winter wedding, a flicker of a fairytale feel – and some brides go to town. In case you’re wondering, today’s 1920s Great Gatsby-inspired wedding is very much the latter, and when we first saw these breath-taking photographs we could barely contain our glee.
The lovely Victoria and William set out to wow with a wedding that would pay tribute to Fitzgerald’s compelling love story – with all of the romance and none of the tragedy, obviously – as well as recreating the decadent party vibes and stunning 1920s styling of Baz Luhrmann’s 2013 film version.
Looking at these stunning photographs, I’m a believer – Gatsby and Daisy are very much alive and living a beautiful alternative reality after getting hitched in an Eliza Jane Howell frock and a striking bespoke suit. And they danced the night away – the Charleston, of course. Our very favourite type of ending – a happy one.
With images by Todd & Moore Photography.
victoria says: We were engaged on the 30th January 2015. William took me away to the Black Swan at Oldstead, a Michelin Star restaurant run by the successful Great British Menu-winning chef Tommy Banks. Dinner was an elaborate tasting menu and, as one of the dessert courses was being served, the waitress placed an open ring box in the middle of a display of Douglas fir. Out of an ethereal mist created by dry ice, the ring – a marquis solitaire diamond – revealed itself. It all happened in the blink of an eye, and was a huge surprise – one that William had clearly put a lot of thought and planning into.
We were married on the 18th March 2017. My sister was to be married in March 2016 and so we decided to wait until the following March and keep tradition going as my parents also married in March almost 50 years ago!
We were married at Goldsborough Church: an ancient parish church in the village of Goldsborough, North Yorkshire, and adjacent to Goldsborough Hall where we held the reception. We chose Goldsborough as it had connections to Harewood where we live and, as we were planning a 1920s Great Gatsby-style wedding, we felt it would fit perfectly. We also wanted a venue where we could have exclusive use for the day and somewhere our close family and friends could stay overnight.
The 1920s Great Gatsby theme stemmed from the fact that we wanted to do something totally different and that no one would expect. We both love the film and its opulent party style, and so an idea was born.
Everything was inspired by the Art Deco period, so black and gold in the main with lots of feathers, pearls and orchids.
I wore a 1920s style Eliza Jane Howell dress. I purchased it from Bridal Rogue Gallery in Harrogate. I also carried a fan made from ivory ostrich feathers made by Kathrine at Fleur Adamo. It was befitting of the era and looked stunning.
William wore a specially designed three-piece suit by Roodduke Bespoke Tailoring, York.
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