May 18th, 2015 | Rachel Parry
We just love a vintage wedding here at Brides Up North HQ and today we see that bride Georgina executed the look to perfection when she tied the knot to beau Jonny at Northorpe Hall and Barn.
Everything comes together perfectly from Georgina’s stunning lace Pronovias dress to maids dusky pink dresses and that gorgeous vintage car.
Brides wanting to follow in Georgina’s well-styled footsteps should grab a pen and paper (or have those Pinterest boards at the ready) before reading on.
With images by Bethany Clarke Photography.
georgina says: We got engaged in Thailand in 2012. We went travelling together after university and it was only four days into the trip when Jonny proposed. We had gone to an elephant sanctuary in Chiang Mai which was an amazing day as I absolutely love elephants! He proposed on a platform that went out into the open fields where the elephants were roaming free. Jonny warned me not scream and I was thinking…of course I won’t scream but then he dropped down onto one knee and asked me to marry him! Then I understood why I might have screamed!
We chose to marry on 13th September 2014. We mainly chose this date because it allowed us to have the venue the day before so that we could decorate the barn and I really wanted to be able to be involved with the preparation and decorating as I’d been collecting lots of little things to personalise the place.
Our venue was Northorpe Hall and Barn in Mirfield, West Yorkshire. I had always dreamed of a rustic, English country wedding with hay bales and the lot! The barn was absolutely perfect in size and it allowed me to decorate it just how I wanted. You weren’t forced into ‘wedding packages’ there so you could choose a reception that suited your budget and plan for the day.
I wanted a vintage/rustic theme. I used hay bales, lots of lace and hessian and pretty vintage coloured flowers to achieve the look. I made a lot of the decorations myself (with a lot of help from friends and family). I had collected milk churns, made bunting and table runners from hessian and lace. I then had lots of lavender heart wreaths dotted around the place.
Family is really important to me and my husband so I also framed photographs of our family on their wedding days and had them on display on our gifts table. It was a really lovely touch and nice to see our family history out on display for all our guests to see.
The colour scheme was dusky pink and cream which we used in the flowers. I loved the hydrangea and ivy garlands that we had dotted around the Barn. The colours were perfect!
I chose a Pronovias lace dress with long lace sleeves. It was everything I had ever dreamed of and more. I wanted something really elegant with a hint of a vintage feel. I don’t really like my arms and shoulders too much so the slash neck with the long sleeves was absolutely perfect for me. As soon as I tried it on (a good 18 months before my wedding) I knew it was the one and never looked back. I got it from a bridal shop in Bradford, called The Wedding Mill.
Jonny wore a slim fit tuxedo for Suits Direct with a black bow tie and braces. The groomsmen also wore black tuxedos with black bow ties. These were also from Suits Direct.
Our bridesmaids wore dusky pink, long and floaty dresses with a lace back, which were from Warehouse.
We had a vintage wedding car to drive the bridesmaids, then me and my dad to the church. This was hired through the shop that I bought my wedding dress from. We then also provided a vintage wedding bus to transport our guests from the church to the reception venue, which was hired from The Yorkshire Heritage Bus Company.
Bethany Clarke was our photographer and she was absolutely fantastic – I would highly recommend her! She was so friendly and managed our guests really well. I was quite shy in front of the camera and she made me feel really at ease. The photographs we received were beautiful and we couldn’t have asked for anything more. We will treasure them forever!
We also had a videographer provided by Bethany who was brilliant. We have watched our wedding video over and over again and it’s great to watch with friends and family.
My husband’s Aunty Sheila, from The Flower Room, is a wedding florist so she did our flowers. We had mainly roses, peonies with hints of lavender, then lots of lovely green foliage and cream and white flowers. We also had hydrangeas for decorating the milk churns.
The flower arrangements and bouquets she did blew me away. They were perfect. I burst into tears when I saw my bouquet, especially because it had been personalised with a locket that had a photograph of my Grandma and Grandad in it. Everybody commented on how beautiful the flowers were.
For favours I wrapped up lavender soaps in a vintage wrapping paper, tying it up with string and decorating it with a cream rose for the ladies. For the men I did a mini jars of sweeties with a cloth top.
I chose a five tier warm ivory cake with ivory lace detail and flowers cascading down the top two tiers. I did the cake myself as I have a cake decorating business, Teacup Cakery. It was a challenge and quite stressful towards the end but I’m really glad I managed to finish and I was really happy with the end result. Me and all my family are all really into baking so I also did a cake table full of all different cakes for people to choose what flavour they’d like the best. This went down really well with our guests! I had collected lots of lovely vintage cake stands for this and it looks amazing once all the cakes were set out!
Other food on the day included canapés on arrival and then a three course sit down dinner with a choice of white or red wine for our guests. The meal was absolutely amazing! All of our guests commented on the quality and many said it was the best food they had ever had at a wedding.
To keep our guests entertained, we had a photo booth in the evening that’s a VW campervan that has been converted into a photo booth. I think it was one of the best things we chose for our wedding day. Our guests absolutely loved it and we also got a guest book of all the images which is hilarious and has already brought us lots of laughter and I’m sure it will for years to come. It was from a company called Picabo Photography.
We also had hula hoops, space hoppers and giant Jenga to entertain our guests during the drinks reception. It was a really nice day so this worked out perfectly!
As a little extra at the reception I’d made some cards for the table that asked guests to draw the person sat next to them, and then offer us some advice for a successful marriage. I think this was a great way for our guests to get to know the people sat on their table a bit better.
We would most definitely recommend our wedding venue. It’s reasonably priced in comparison to other venues and it’s just something a bit different. You can personalise it as much as you like!
The first dance was my favourite part of the day. I just felt so in love and so unbelievably happy! Everting had been perfect all day and it just felt like the most amazing moment. I will remember that it forever. Plus, my husband finally cried after holding it back all day so I know he was feeling the same I was!
We went to Thailand and Malaysia on our honeymoon. We really wanted to go back to Thailand because it was where we got engaged. We travelled to three different parts of Thailand, Bangkok, Chiang Mai and Koh Phi Phi was definitely our favourite spot of the whole honeymoon. The hotel was idyllic and it was just like paradise. We are already trying to plan for when we might be able to go back!
My top tip for other Brides Up North would be just do what you want to do and stick to your vision. Enjoy every minute of it, no matter how stressful the planning gets! Your day will fly by so just make sure you take it all in. Also, don’t worry about the seating plan, it can be a right headache! But at the end of the day people will get on with each other no matter what and everybody is there to share your special day so just do what is right for you and don’t worry about other people too much.
April 27th, 2015 | Rachel Parry
Today’s real wedding couple are such fans of the north of England that they chose to tie the knot in Sheffield where their family roots lie rather than in the South of France where they currently live.
James and Ruth’s dreamy day says glamour and romance and is captured beautifully by Jon Dennis of S6 Photography – we particularly love the moody countryside shots!
We’re also huge fans of the ladies’ faux fur jackets, Ruth’s gorgeous lace bolero and those incredible blooms!
ruth says: We got engaged in Barcelona in a beautiful hotel called Gran hotel La Florida overlooking Barcelona up on Mount Tibidabo. I had no idea as we had just returned from a trip to Dubai and I thought we were taking a connecting flight back to France (where we live). James had other ideas! It was very romantic with champagne and a stunning suite. He got down on one knee to pop the question and of course, I said yes!
We had a Valentine’s Day wedding. Although we don’t really celebrate it, we didn’t want a long engagement so we decided to take advantage of my work holidays (I work in an international school) and get married during the half term. The date worked, so we booked it!
We were married at Christ Church Gleadless in Sheffield and our reception was held at Whirlowbrook Hall, Whirlow. We chose the church as it is the church where James’ parents and grandparents were married. We chose the reception venue because we loved the setting, grounds and the rooms there. As soon as we visited it we knew it was right because the Whirlowbrook team were so welcoming and helpful. Nothing was too much trouble.
There was no specific theme, although navy blue was the colour of the bridesmaid dresses and boys’ cravats. The flowers and decorations were a little rustic and my dress had a slight vintage feel.
I’d say the colour scheme was navy blue and white. James is a Sheffield Wednesday fan and they are the colours of his team so it worked quite well!
My dress was a simple evening gown with a long sleeved lace bolero jacket over the top. It had a slight train at the back and was an A line shape. I chose it because I wanted something simple and elegant that I wouldn’t struggle to move around in.
James wore the Royal Ascot morning suit from Moss Bros in grey and black with the navy cravat.
The best men wore the same as James and the bridesmaids wore long navy blue evening gowns with lace and beading around the neck line.
I travelled in a Rolls Royce Phantom III Wraith which we hired from Cupid Carriages in Wales Bar.
Jon Dennis from S6 Photography was our photographer and he was just perfect. I would highly recommend him to anyone for their wedding as he is so friendly and professional and the photos he took were stunning.
Jon took us out towards Derbyshire for some photos in the countryside on the day which was a great idea and really added to the photos. It was special because the area was a big part of both mine and James’ childhoods so it felt important to include that in our wedding shots.
I carried a bouquet of seasonal flowers and berries in blues, purples and greens. It had ivy trailing down and a fabulous succulent that we named Stanley! The succulent is now growing in a pot at my sister’s house. The bridesmaids had bouquets of gypsophila and some in the hair too. All of the flowers were provided by the lovely Tracey Campbell of Campbell’s Flowers in Sheffield. She was an absolute dream and I couldn’t have been happier with everything that she created for us.
Tracey also provided the flowers for the centre pieces which were candelabras with a wreath of gypsophila. The top table had a wreath of gypsophila at each end around lots of candles. It was very elegant and simple, exactly what we hoped for. She also proved a beautiful garland to go down the staircase at Whirlowbrook Hall and few extra vases of gypsophila.
Favours were three macaroons in a box. We wanted to have a little nod to our French life so it seemed the perfect choice.
We chose a three tier cake; one tier of chocolate, one of sponge and a top fruit tier. It was made by a wonderful friend called Sarah Axe who makes cakes and just asks for donations to her charity; Memories from Isla which creates memory boxes for grieving parents who have lost babies early on. The cake was delicious and was decorated with white icing and white cake lace with navy ribbons. Tracey the florist added some gypsophila for the top of the cake.
For our wedding meal we went for the Whirlowbrook gala buffet which included lots of delicious meats and salads. A whole poached salmon and lamb. There was also a curry and everything was delicious! We wanted to keep it reasonably informal and allow people a huge choice. We chose a white French wine; Colombard Ugni Blanc, Richelieu and a red Rioja Tempranillo as we used to live in Spain and it’s one of our favourite wines.
We chose a band called Downtown Underground to provide the entertainment who were a soul/funk seven piece band that we found online. They were fantastic and the dance floor was full all night.
We also had a photo booth from Meridian Entertainment which was so much fun and everyone stuck a copy of their photos in a photo album for us so we had a lot of laughs looking at the photos after the wedding.
We would absolutely recommend our venue to other couples. It was beautiful inside and out and the whole day ran smoothly due to the professional team there. We didn’t have to worry about anything from the planning, to the setup, to the running of the day. They took care of everything and were so friendly and fun.
For me my favourite part of the day was saying our vows in front of all of our family and friends. It’s something I will never forget and was so special. James loved having a big party with everyone – we love and watching me walk down the aisle to him!
We went to Budapest and Vienna on our honeymoon. We had tonnes of fun – eating, drinking and exploring the cities. We love city breaks and as we only had a week due to our work commitments it was the perfect ‘mini-moon’. In Budapest we went to the Thermal spas and food markets and did a walking tour. In Vienna we went to beautiful restaurants and took in the sights of the city.
My top tip to other Brides Up North is organise your budget early on and try to stick to it. Invest in a great photographer. On the day, relax! It’s so much fun if you take it as one big party and celebration. The day goes so fast so make the most of every second!
April 20th, 2015 | Rachel Parry
Today’s real wedding takes place in one of my favourite places, Bradfield – a gorgeous little village in Yorkshire that was something of a hidden gem until the Tour de France zipped through it last year.
Clear of cyclists, Sophia and Sean headed to Foxholes Farm to throw a festival themed outdoor wedding inspired by their love of music.
Add some incredible blooms, bright bunting and striking flags to the live entertainment provided by the groom’s band and you’ve got one rocking wedding.
Lets head to the main stage…
With images by Photography34.
sophia says: We got engaged in October 2012 the Northern Lights while we were in Iceland! Sean really isn’t romantic but this is the most romantic thing he’s ever done!
We decided to book the wedding for 23rd August 2014 as we wanted it over the bank holiday so people could celebrate and party with us all weekend!
Cressbrook Hall, near Buxton, was our chosen venue for the wedding ceremony. We fell in love with its beauty straight away. It was too small to hold our total wedding though so we opted just to have the ceremony in the orangery overlooking the stunning Peak views. The reception venue was then held at Foxholes Farm in Bradfield, just outside Sheffield (not far from where we live). We loved the views and the flexibility of this venue – it gave us a chance to put our own stamp on it.
We had a festival wedding – ‘Wedstock’ – Sean plays in a band and we love going to festivals so it seemed to fit us!
We wanted bright, sunny, warm colours to brighten up our marquee and to fit the summer season – so chose red, orange and hot pink. We loved our colour scheme! The colours looked so lovely in the photos.
I found my dress in Blissful Daze in Sheffield which has since shut down (such a shame as it was a lovely shop). I’m half Peruvian so a Spanish-designed and inspired dress caught my eye and I loved it straight away! When I put it on it felt so ‘me’ and so right! It was by Pronovias.
Sean and his groomsmen wore grey suits from Moss Bros with white shirts and pink ties.
The bridesmaids wore watermelon – which is a colour I love (they took some convincing but liked it in the end, Bridesmaidzillas!) Their dresses were from JJsHouse off the internet believe it or not! It was a risk ordering online, but ultimately I was pleased with them – despite being slapped with an import tax I wasn’t expecting – never mind!
We travelled in an amazing VW campervan called Rita. Grant drove us from Candy Apple Weddings – he only does a few select weddings a year but would highly recommend him!
Tony from Photography 34 was our chosen photographer. We think Toy is amazing and would recommend him to anyone! His photos are gorgeous. We also had a videographer who was great – Wedding-Cam.
Our florists were Swallows and Damsons from Sheffield – they were brilliant form start to finish and my bouquet was probably the part of the wedding which most surprised me – I loved my flowers more than I had anticipated and actually feel quite emotional thinking about my bouquet now! They were excellent – again I would highly recommend.
Swallows and Damsons did all the flowers displayed in watering cans and homemade vases alongside hand-decorated candles at the reception. To decorate we also had bunting made my Sean’s amazing mum. And my mum handmade the petal confetti.
We created a little message in a bottle for each guest for favours. Sean and I wrote a message for each of our family/friends – we just wanted to bring a personal message from us to each of our special guests. They went down a storm and we were told our guests shed a few tears whilst reading them! They doubled up as name-places too.
My friend Lisa made our wedding cupcakes which were carrot and vanilla. They were delicious and looked beautiful!
Friends 4 Dinner did our catering. We had scallops and pate followed by salmon and beef, as we wanted something that everyone could enjoy. The food was delicious and the catering was to a very high standard. To drink we had Rioja (Sean’s favourite) and Sauvignon Blancfrom New Zeland (my favourite).
Sean’s in a band so played the wedding to entertain our guests. They’re called Control Freak and were ace! We also had a magician Ben Z from Sheffield to dazzle us with some tricks. At the ceremony our friend Al sung us down the aisle to Incubus’ If Not Now, When – it’s a very special song and brings a lump to my throat and a tear to my eye thinking about it!
We would recommend our wedding venue to other couples who want to make their big day personal.
I couldn’t possibly choose a favourite part of the day – it was all amazing! Being sung down the aisle to our very special song by our friend or maybe driven around the Peaks with my new husband, sipping champagne in a VW was pretty special! Tony found us some gorgeous spots to be snapped. When I look through the photos, they’re the ones I love the most – the gorgeous views with my new hubby!
For our honeymoon we went backpacking in Sri Lanka. It was so nice to relax after the busy few weeks of the wedding, plus seeing some amazing sights.
Sean’s top tip to Brides Up North would be to have a proper think about everything that needs to happen on the day, for example certain tracks being played at certain times, music being set up, equipment being in place, and delegate these tasks to a groomsman.
My top tip to other Brides Up North is to prioritise capturing your special day in as much details as you can, either in photo or video format (or both if possible) as the minute it’s over you’ll want to relive it again and again and it’s nice to have those memories for the rest of your lives. Every year on our anniversary we’ve pledged to watch our wedding video with chocs and champagne! It’s a nice tradition we hope to create following our special day.
April 2nd, 2015 | Julia Braime
Here at Brides Up North we make no secret of the fact that we love all things pink! And so when we saw Stephanie and Robert’s incredibly pretty day (with lots of lovely pink touches) we knew we had to have it on our pages.
This big day is both cute and classy with special touches including a vintage tiffany blue VW campervan named Dylan, original Penguin paperback books as favours and wonderful décor in paper diamonds, twinkly lights and rustic style bike wheels in a nod to the couple’s love for cycling.
So let’s saddle up for this flawless Yorkshire celebration.
With images by Weddings by Smith.
stephanie says: We got engaged at home in our bedroom. It was a low key affair, fitting of our relationship – quiet and understated. The ring was a real surprise, and beautiful, inherited from the groom’s mother’s great aunt. It is lovely to have such a family heirloom.
We chose Saturday 13th December 2014 as our wedding date. We wanted a winter wedding as December has always been a special time for us, and we thought the Yorkshire setting would be stunning on a crisp winter’s day (which we got). We didn’t want to follow the traditional summer wedding approach, this was a way to make ours a bit different.
Our wedding was at East Riddlesden Hall, West Yorkshire. We chose the venue as it’s been somewhere we have cycled past on one of our many cycling outings, but never visited. The Rob’s sister, Sarah (one of the bridesmaids), had previously been to a wedding there and said it was wonderful. Upon visiting we fell in love with it straight away, the barn is beautiful and we loved the fact that the whole wedding could be held in the same venue. Also, being a National Trust venue, fitted with my past as a history graduate from Oxford University.
We didn’t have a specific theme but wanted all the details to be as personal to us as possible. As big cyclists we wanted to incorporate cycling into the wedding – hence the bike wheels decorated with flowers that were hung up around the barn and a poem about a couple and cycling as one of our readings. We’re also both keen readers – note the original Penguin paperback books as favours and place markers for the wedding breakfast.
The colour scheme was generally pink and silver, which were chosen to fit with the bridesmaids’ dresses. And pink has always been my favourite colour!
My gown was an ivory lacy dress with a satin underlay. The back was low cut and the dress had a very simple and sleek silhouette. I really liked the simplicity of the dress, with added elegance from the sparkles on the lace. I bought it from Teokath in Wimbledon. Originally I thought I would want a sixties style tea-length dress, but couldn’t find any that suited my figure. The dress I bought in the end was perfect for my figure.
Rob wore a navy suit from Moss Bros. He, along with the groomsmen, all had pink socks to keep in with the theme. Rob wore a charcoal tie to match the bridesmaids’ dresses while the groomsmen had pink ties. These also tied in with the maids’ dresses, which were pale pink and charcoal dresses by Vera Wang.
Our transport for the day was Dylan – a vintage tiffany blue VW campervan. It did two trips, one with four bridesmaids, and a second trip with the two remaining bridesmaids, the father of the bride, and the bride. It was perfect! Dylan stayed around for photographs afterwards, and was a key part of our vision for the day.
Tom Smith of Weddings by Smith was our photographer. He is a friend of the Rob’s and was a wonderful and perfectly unobtrusive photographer. We wanted photos that weren’t too formal, but picked out the small details we had spent time organising and making. We were also keen to have photos of guests that were of individuals picked out from the crowd in a natural setting, rather than any posed photographs.
Beth Webber, another friend of the Rob’s, did our flowers. She is not a professional florist, but has some experience helping out at other weddings, and we both think she did a wonderful job. We had a theme of wild flowers in pinks and greys. None of the flower arrangements were too fussy, we just wanted to work a casual vintage theme. We think the flowers perfectly reflected the happy, relaxed vibe of the day.
We hired caterers GFS to take care of the food.They were wonderful and fitted the menu around what we wanted. Specifically we requested half the welcome drinks to be Kir Royales (to go with the pink theme), Yorkshire pudding with the main course, the groom’s favourite sticky toffee pudding for dessert (along with specially requested jugs of extra sauce for the tables) and a bottle of port and petit fours to follow dessert. My talented mum made our iced wedding cake of three tiers – one fruit and two sponge.
A group called The Frankies provided our entertainment. We originally requested a band known as The Funtime Frankies, but unfortunately they were not available. However their B group, The Frankies, were, and they were no less fun!
We incorporated several special touches into our day to help reflect our theme. We used beautiful vintage crockery to go on the tables and each guest had their own unique combination of crockery, including tea cup and plate. The effect was wonderful.We also had bike wheels hung on the walls around the barn, decorated with flowers to reflect our love for cycling. Rob’s mum made our hand folded heart books and his sister made paper diamonds in all different sizes and materials.
When guests arrived at the ceremony they were met by the groomsmen, who had a basket of badges with a photo of either the bride or groom on. They were asked to pick a badge to wear for the day to identify themselves. We chose not to have traditional divisions in seating (groom’s family/friends on one side, and the bride’s on the other). Instead we asked guests to mingle, to reflect the relaxed vibe of the day.Our table plan for the reception was created by cutting out photos of all of our guests and placing the photos into wooden pallets. Each table had its own small pallet. We wanted to do something quirky and original.
We would most definitely recommend East Riddlesden Hall to other wedding couples. The venue is stunning and being able to hold everything in the same place really helps when it comes to logistics.
We followed our wedding up with an amazing honeymoon – three months travelling around New Zealand!
My tip to other Brides Up North would be to enjoy every moment; it will be the best day of your life, so relish every second of it!
March 30th, 2015 | Rachel Parry
There is so much pretty in this opening wedding of the week that it’s difficult to know where to look first.
Richard and Andrea’s aim for their big day was to create an ‘end of summer party’ feel, and boy did they hit the nail on the head.
This laidback outdoor wedding has it all – hugely swoon-worthy décor, beautiful bright blooms, live entertainment and even a double decker bus bar!
I strongly suggest grabbing a large notebook for this one ladies, it’s quite literally bursting with inspiration!
With images by Carly Bevan Photography.
andrea says: We’d already been together for almost ten years and knew one day we’d get married there was no huge romantic proposal more a decision to buy a ring and set a date which we did in April 2013.
We decided to have an end of summer wedding on 13th September 2014 in the hope we would have a lovely warm September day and to give us about 18 months to plan from setting the date.
We had our ceremony at our local town hall as neither of us are religious we didn’t want a church wedding and the town hall is a beautiful building which exits onto a large park. We then went on to have our reception in a Sperry Tent from Papakata at White Cottage in Hornsea, which is normally a caravan and camping field but we had exclusive use for the weekend. We knew from the beginning we wanted a laid back, less formal wedding day and we loved the flexibility a marquee would give us. We were originally having teepees then when Papakata introduced the Sperry Tents – we loved the lighter inside and high ceilings and so swapped!
We wanted the day and planning to be as laid back as possible so opted for an end of summer party feel with an outdoor fire, double decker chill out bus bar, bouncy castle and a chill out area with candy buffet and photo booth inside.
We went for mixed light summer shades of blue, lemon, a mid pink, lilac and green to add some colour as we had a plain cream backdrop and so most of the colour was introduced through the flowers.
My dress was from Monsoon. I hadn’t set out particularly to get a high street dress I more stumbled across it whilst browsing bridesmaid dresses and decided it was perfect for the laid back day we were planning. I made my own veil (with lots of help from my now mother-in-law) which seemed like a good idea at the time and I did love the finished item but as all the lace was hand sewn on and very intricate – it must have taken in excess of 30 hours! My shoes were from Irregular Choice.
Richard wore a navy blue three piece suit from Thomas Nash at Debenhams and tan shoes from Rockport.
After a full day shopping with the adult bridesmaids they chose their dresses from BHS. They’re all quite different shapes but the dress suited them all and we also got the matching shoes. Whilst getting the bridesmaid dresses I spotted some lovely navy suits for the groomsmen too so we ended up buying their suits from BHS. The little bridesmaids wore Debenhams dresses and the little boys’ chinos, shirts and waistcoats also came from Debenhams.
My and the bridesmaids’ hair was done by Kate Hickman Freelance Hairdresser. Kate was fantastic and my hair stayed in place all day and night and having a hairdresser visit us at home took away all the chaos in getting ready.
We hired a VW camper van from I do VW Weddings although sadly it was Craig’s last wedding with his campervan due to other commitments.
Our photographer was Carly Bevan. We wouldn’t hesitate to recommend Carly she was recommended to us and from the minute we met her we knew she was perfect for photographing our day. Carly’s photography style was exactly what we were looking for as we didn’t want too many styled shots and more of a story of the day as it happened. The package Carly provides is perfect – we wanted the full day from getting ready to the first dance, and the engagement shoot we had was more of a bonus as it’s not something we would normally have decided to have. However Carly was absolutely right to include it as it prepares you more for having your photographs taken on the day. Carly is so friendly and made everyone and the children so relaxed we were delighted when we got the photographs back, we absolutely love them.
I had a bouquet by Bohemia Floral Design in Hornsea it was exactly how I imagined with a mix of beautiful colourful flowers. As my mum died a few years before the wedding I had a picture of her tied into my bouquet so in some small way she could be there on our special day. I also had a flower hair comb as did the adult bridesmaids, the children had flower crowns, which they loved!
Richard’s mum grew the plants for the table centre pieces which were in terracotta pots that we painted cream. We then had some jam jars of flowers dotted around the cake table and chill out area arranged by Bohemia Floral Design and with having such a lovely high ceiling we had decided that we would love flowers to be hanging from the ceiling down the centre of the marquee. Abi from Bohemia didn’t disappoint with six hanging hoops of flowers, which all looked stunning.
We made mini bottles of Limoncello for the guests’ favours as we felt it went well with the theme of the day and they were easy to make in advance of the last minute chaos.
We had a three tiered cake with a garden theme round the edges with each tier a different flavour. This was made by Jacqui at A Little Slice of Cake Heaven. We then had a cake topper made by Poppy’s Cake Toppers which we have to keep forever.
We decided to have a hog roast plated with salads and rather than having a starter we decided on mixed mini cakes followed by a huge cheeseboard. The catering was all done by Hot Trotters from Fitling, East Yorkshire. We had Pimms on arrival with bottles of Rioja and Villa Maria Sauvignon Blanc on the tables and Prosecco for the toast drink from Majestic Wine Warehouse.
We booked our evening band Helter Skelter immediately as we’d seen them before and loved their music – they had everyone dancing all evening. We also decided we wanted some live music during the day as we both love live music it was one of the more important details for us. We decided on Rock My Reception and they were brilliant. They played while guests entered the ceremony, the arrival music and departure music and then played at the reception until after the meal even playing Postman Pat for one of our younger guests. Both bands were excellent on the day and the run up.
As I own a wedding details shop, And All Things Nice, lots of our special touches were items we stock including the activity books for the children, the various hessian buntings, including the cards one was suspended from an old suitcase to make a wedding post box and the Candy Buffet one, which we used on our own dresser to display the sweets on. I also, with the help of my amazing friends and our relatives, made the napkin rings, table runners, flowered hearts for the chair backs, bunting from my grandma’s old doilies and 1,000 paper cranes for the backdrop in the photo booth that we created.
We used Double Decker Bar for our bar which was a hit with the guests and provided extra chill out seating outside of the marquee. The bouncy castle was from Bouncing Bonanza Bouncy Castle Hire and they also got us our straw bales which we used for outdoor seating. The bouncy castle was well worth the money as the children bounced on it nonstop before the meal.
We would definitely recommend White Cottage to other wedding couples. The field is perfectly cut and flat so there was no marshy areas and it was huge, plenty of space for camping guests and lots of parking, there was even space for the coach we used to transport guests from the ceremony to pull in and turn around. Sharon who runs the venue was also really helpful on the run up to the day. We would also recommend Papakata, their attention to detail and organisation really were excellent we had full confidence in them right through the planning process. They also had an amazing choice in furnishings for the Sperry Tents.
Two special parts of the day stand out in my mind. After the ceremony we had some photographs on the way to the reception. That short 20 to 30 minutes that we spent away from everyone was really relaxing. Then afterwards when we walked into the reception and everyone was outside with the band playing away and drinks flowing and the sun shining and we could finally celebrate with all our friends and family exactly how we pictured it was amazing.
We decided that due to the hands on nature of having a marquee wedding we wanted to be somewhere relaxing without a long flight for our honeymoon and so chose a week at the 5* Epic Sana Spa Hotel in Praia da Falésia, Portugal. We had a lovely relaxing time with a honeymoon upgrade to a Deluxe Studio apartment. We booked the honeymoon through Su Dillon at Travel Counsellors which removed all the stress of planning it as Su organised private transfers and all the details so we just turned up and relaxed!
My tops tips to other Brides Up North would be try to think at the beginning what parts of the day are most important to you so you can allocate your budget accordingly. We both love live music and that made our day for us, a great photographer too as you spend your full day with them and the photographs last long after the day. Also ask friends or family for help with any items you’re making as early as possible, we had some amazing help but we should have asked a bit earlier!
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