March 10th, 2017 | Julia Braime
The pretty just keeps on coming around here!
This Sunday 12th March 2017 from 11am till 3pm, FREE ENTRY we will be opening the doors to Leeds’ most gorgeous boutique – exclusive use – wedding venue: Dine’s The Mansion, Roundhay Park, for a Brides Up North Luxury Bridal Show with some serious style.
I’ve said it before, but you have to see The Mansion for yourself: visit the venue’s website to check out this swanky space! And even if you have already found your dream venue, come along and tick some #wedmin off that list. Only the most fabulous wedding day suppliers have been handpicked to attend and with loads of wedding inspiration on site this Sunday, it’s certainly one for the stylish bride.
So what are you waiting for, grab your #bridesquad gals, it’s time to get inspired!
We’re giving away up to 150 free Bride To Be media packs, filled with glossy magazines and treats from Brides Up North (including the brand new issue of UNVEILED Magazine). As demand is high, to pick up your VIP bag all you need to do is pre-register using the form below. While stocks last.
We would love to welcome new exhibitors to the Brides Up North family in 2017. We are now accepting exhibitor bookings for all of our fabulous luxury wedding exhibitions across three regions this year. Exhibitors will be strictly limited by category and places will be allocated on a first come, first served basis. Get in touch as soon as possible to guarantee your place.
March 8th, 2017 | Rachel Parry
We’re fortunate to host our Luxury Wedding Shows at some of the north’s finest wedding venues, including The Mansion in Leeds – a truly gorgeous stately home set within Roundhay Park.
Not only is this venue beautiful on both the inside and out, but it also boasts first class catering and wedding planning services provided by hospitality and event experts Dine.
Ahead of our spring wedding fair at The Mansion this Sunday (which we are SUPER excited about!), the Dine team invited us to experience the incredible food and service that they deliver to wedding couples at the venue during a Dine Ambassadors’ Dinner.
With images by 123 Photography.
Joined by fellow wedding professionals, we were told to expect an evening of “food & flowers” – two of our very favourite things – and so we were highly intrigued as to what lay in store.
Much to our delight, the event began with a floral crown making workshop, hosted by wedding floristry specialist Twisted Willow. Owner director (and all-round flower wizard) Joanna Cairns demonstrated creative uses for the armfuls of flowers, berries and foliage that span across the tables in The Mansion’s Garden Room Café, before we were let loose on the roaming piles of roses, ranunculus and hydrangeas.
Each of the ladies present, including ourselves, fully embraced the challenge by carefully wiring the stunning blooms to create some really bold and beautiful designs. To brides-to-be out there toying with the option of a flower crown for their big day, we simply say, do it! Nothing feels quite as pretty (or strangely, as empowering) as a beautiful ring of florals to top off your attire!
After a sea of selfies to show off our horticultural creations, it was onto the ‘food’ element of the evening, and boy we’re we in for a treat! Bucking the new year trend of abstinence, the canapes and three-course meal followed a theme of indulgence with chocolate cleverly incorporated into every course.
A treat for all the senses, each stage of the meal was beautifully presented and the aromas were nothing short of divine, not to mention the taste!
After canapes of venison tartare on chocolate spätzle discs; ham hock and smoked Wensleydale croquette with apple gel, and Caprini goats cheese cones with tomato and dill concase and fig and balsamic caviar, we took our seats at beautifully dressed tables in The Mansion’s Colonnades Room for the main event.
Each course was served with paired wines, supplied by Hoults wine merchants, to educate and excite our taste buds further. To start, we served crab and saffron risotto, pan fried scallops and tempura soft shell crab, followed by a main course of fallow deer with spiced Umbrain lentils, choucroute, smoked kale and chocolate jus. And as if we weren’t already in food heaven, the best was yet to come – dessert! As part of an ‘indulgence’ menu we were particularly looking forward to the sweet course, and it certainly didn’t disappoint. Dark chocolate and rosemary tart with fennel ice-cream, orange sherbet and baked white chocolate – pure pudding perfection!
The whole evening was a true treat that showcased The Mansion’s stunning rooms, whilst inviting us to learn a new skill and sample the incredible cuisine created by Dine’s awarding-winning chefs. Foodies and fans of fine interiors alike will fall head over heels for this wonderful venue as we do time and time again!
So, if all that’s left you with an appetite to find out more about The Mansion, be sure to join us this Sunday, 11am to 3pm, when we will be filling the rooms of this stunning boutique-style venue with handpicked wedding suppliers to help you build your dream big day. The event is FREE ENTRY and we have 150 free Bride To Be VIP media packs, filled with glossy magazines and treats from Brides Up North, to give away to those that register for the event first. Just click here to do so.
February 28th, 2017 | Rachel Parry
Following a surge of engagements over Christmas, New Year and Valentine’s, we’ve been welcoming lots of lovely new brides-to-be to our pretty pages. If you’re one of them you may well be looking to steam straight into the wedding planning process, though feel a little overwhelmed with all the different elements to consider.
What areas should you tackle first, where should you invest the majority of your time and effort, and what should you look for in suppliers? Here to assist with some of the questions is our fabulous Sponsor, award-winning catering and events specialist Dine.
Catering for more than 200 weddings each year, the Dine team has drawn on its vast experience of hospitality and event management, whilst also taking into account comments from some of its happy newlywed couples, to share its top ‘do and don’t’ tips to planning the perfect wedding.
We will be hosting one of our Luxury Bridal Show with the Dine team at its flagship venue The Mansion at Roundhay Park in Leeds, on Sunday 12th March, 11am till 3pm, free entry where you can gain further pointers and advice while meeting some of the area’s finest wedding suppliers. You can pre-register for the free-entry event here.
Now, on with those tips…
Images supplied by Dine/ Joel Skingle Photography
make sure you do
Give yourself plenty of time to plan and appreciate every part of the process. As the actual day goes by so quickly make sure that the anticipation and build up is also something you will remember with fondness.
Think carefully about the expense and research all aspects to ensure that your budget isn’t overstretched. You may well end up spending more than you originally planned. Wedding planners like ourselves can be a great asset when it comes to budget planning, as we have lots of experience and can advise where savings can be made and where it is worth splashing out.
Book the main aspects of the wedding such as venue, photographer and the registrar first as these often get booked up the quickest. Once these have been sorted it’s much easier to plan the rest of your wedding around them. For example, if your wedding is going to be in a stately home you may decide to theme the day accordingly.
To avoid disappointment, sit down with your photographer prior to the wedding to ensure they are fully aware of what you want to achieve and the photographs you’d like to be taken.
Communicate with each other and family, friends and suppliers. It is important that both the bride and groom with the plans for the day and communication is the best way to make sure this happens.
Remember that you have your partner to rely on. Even if everything feels like it is getting out of hand, the relationship between you and your partner means more than anything and should come before any wedding planning.
Make sure you involve all of your guests on the day as it is important everyone has fun. Think of the different age groups that will be present and plan elements, such as food and entertainment, accordingly.
Enjoy the day! It goes by in a flash so make sure to take it all in and take time out with your partner. Having an events caterer such as Dine means that you can spend more time with each other, as they will be checking everything runs smoothly, leaving you to simply relax and enjoy.
Leave planning to the last minute. Foresight saves you money, hassle and stress and no stress means you enjoy planning the big day far more.
Book suppliers that you don’t trust or whose work you haven’t looked at otherwise there’s a very high chance you’ll be unhappy with the results. Responsible suppliers also mean that on the day you can relax as you know they will be doing a great job.
February 21st, 2017 | Laura McDonagh
Today’s glamorous bride describes her agonising decision as to whether to go ‘Cinderella’ or ‘Kim Kardashian’ on the wedding dress front. In the end, her elegant gown was more grown-up princess than KK but every bit a showstopper.
This gorgeous duo really knows how to organise a party: their big day features a ten-piece band, a photo booth and gallons of Champagne. Plus, the photographs of Katherine with her seven gorgeous bridesmaids? Real #SquadGoals material.
With photography by Brides Up North Sponsor Bethany Clarke.
katherine says: I had already picked my ring out at ROX jewellers in Leeds, with Oliver when we got engaged as we’d regularly talked about getting married. I had a very specific style in mind and we both agreed it would be better to pick a ring I loved instead of one I only liked! It was an amazing experience we both enjoyed and will cherish forever. We were greeted with a glass of champagne and chocolate truffles as the glass doors behind us were locked by the security guard. We were the only customers in the store – absolute bliss!
Given that I knew the ring was coming (although I didn’t know when and where!) I told Oliver if he wanted to surprise me he’d have to catch me off guard. He did just that: he asked me to pop downstairs to help him carry something inside the house and as I reached the bottom step he was on one knee – with my ring! Of course, I said yes.
We both wanted to be married fairly quickly and were lucky enough to be financially able to do so. We were engaged August 2015 and were married September 2016. Oliver’s parents were married on the 28th September and my parents were married on the 29th September, so we decided to follow the trend with 30thSeptember. To get married on a Friday was significantly cheaper at most venues than a weekend and that encouraged us to go for a week day.
We visited dozens of venues, but fell in love with Monk Fryston Hall in Yorkshire, immediately. We wanted to find a venue that wasn’t too big (more than one wedding per day at some places), not too small (we both have big families) and that could provide overnight accommodation overnight. We both wanted a church wedding but were willing to organise and pay for the transportation of the guests from the church to the venue. However, this wasn’t necessary as there was a beautiful church, St. Wilfrid’s, just over the road. This sealed the deal for us and we organised a meeting with the wedding co-ordinator.
There was no real theme to the wedding other than the colour scheme, which was lilac – only because I had seven bridesmaids to cater for and found a lilac dress that everyone was happy with at the bargain price of £49 each in the January sales!
Everything was very simple. I wore a white gown with no bling, our cake was white with flowers, we used simple tea lights and hydrangea buds for decoration. It was such a beautiful venue it didn’t need much styling!
Style-wise, I batted between ‘Cinderella’ and ‘Kim Kardashian’ for months! Did I fulfil my lifelong dream of wearing a wearing a poofy ball gown or did I go fashion forward and wear a skin tight fishtail gown? I went to several dress shops until I found Precious Bridal in Garforth – no pushy sales pitch, just a general introduction and then I was let loose in a shop full of gowns. Every bride’s dream! As my mum flicked through a catalogue she pointed out a dress she thought was lovely. I immediately recognised it – I actually had it saved on Pinterest. Donna suddenly revealed that she had it in stock! I had to try it on. Donna names each of her dresses so she can remember them easily, and so out of curiosity I asked what this dress was called. She replied ‘Katherine.’ I hadn’t even seen the dress and I knew it was the one. It was the perfect combination of elegance and a little bit of Cinderella.
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February 15th, 2017 | Alexis Forsyth
Sometimes, we just want to have it all. And for today’s couple, their venue choice – Sledmere House in East Yorkshire – more than delivered when it came to fulfilling their wedding day wishlist.
Tying the knot last September in the stately home’s regal setting, the couple then shifted their celebrations in to the more rustic backdrop of the venue’s on-site barn, which Josie and Bruce describe as their own personal ‘DIY project’.
And with so many special touches – the ice cream tricycle, stairway to heaven and petal drop are just a few of our personal favourites – we think you’re going to feel inspired by the abundance of original ideas from their big day. Josie shares all the gorgeous details…
With images from Photogenick
josie says: We got engaged on 26 September 2016. Bruce said there was no specific relevance to this date, however we had booked a trip to Paris near Christmas, so he had got a lock engraved with the date to mark the occasion. Bruce planned to propose at Sails café, Skidby windmill, a location that meant a lot to me. However, I scuppered Bruce’s plans by inviting my mum and granddad to lunch. Bruce chickened out. However, knowing it had to be that day because of the engraved lock, Bruce had to think on his feet and suggested a walk…eventually popping the question! He presented me with the most beautiful ring and, of course, the engraved lock. We celebrated in Paris in December and placed the lock on the love lock bridge.
We got married on 17 September 2016. We didn’t want to wait too long to get married. There was no relevance to this date but we hoped for good weather and, based on previous years, September had been lovely and this gave us just under a year to plan and organize everything for our special day.
We got married at Sledmere House – a Georgian and Edwardian House in East Yorkshire. We were looking for a venue that had everything! We had a big guest list, which we initially found restricting when considering other venues. Plus, we wanted to make the day unique and personal to us but keep some aspects of it traditional.
We quickly learnt that choosing the venue was going to be one of the biggest and hardest decisions. When we came across Sledmere House and the barn located on site – we were blown away, as it enabled us to have everything we wanted; two completely contrasting venues in one day.
We also chose the option of the bridal party having the beautiful ‘red’ room to get ready in with the hairdresser (Hannah Cormack) and make-up artist (Ali Gomerson) attending while the group enjoyed a celebration breakfast.
The house was beautiful, sophisticated and elegant and the most formal parts of our day took place here. We got married in the library and had a petal drop on the grand staircase. We felt like royalty.
The barn was the complete opposite; you could not get anymore rustic! Initially it had no doors, no toilets and there was a tractor inside. It was a huge DIY project but it had so much potential and we had so many creative ideas.
There was no specific theme but the contrasting venues provided two opposing styles, the house was grand whereas the barn was very quirky and rustic. The barn featured a lot of handmade décor and props too. We had indoor and outdoor hay bale sofas and the yard was decorated with bunting. We intended to make this part of the day informal as we wanted everyone to relax and enjoy themselves. We even provided blankets, umbrellas (thankfully, not needed) and flip flops for our guests to ensure they were kept comfortable! The House did not require any dressing – it was perfect as it was.
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February 14th, 2017 | Laura McDonagh
Happy Valentine’s Day Brides up North! Did you catch our weekend wish list?
It’s time to get all romantic on these pretty pages as today’s seriously sophisticated couple pulled out all the stops for their wedding in glorious Yorkshire. After the groom’s idyllic proposal in Champagne, Lindsey wore Madison James, Andy wore his RAF Number Ones, and beautiful blooms, jaw-dropping home bakes and fizz (Champagne, obviously) were the order of the day.
This outdoor-loving pair created a striking fusion of styles – Lindsey’s deep-cut beaded dress and the colour scheme’s copper accents feel very city chic, but their stunning sailcloth Sperry marquee and those hayfield tandem photographs are pure countryside class.
The best of both worlds – and simply gorgeous to boot.
lindsey says: We got engaged in the Champagne region of France in August 2015. Andy booked us first class Eurostar tickets for a weekend in Paris and Champagne. On the day we got engaged, he had hired a tandem bike (we both like cycling and had cycled from London to Paris earlier in the year together). We cycled from vineyard to vineyard and sampled lots of champagne. It rained a little in the morning so we got wet on the bike but at the last Champagne House the clouds parted and the sun came out beautifully. At around 3pm we got back on the tandem for the last time to cycle back. We’d only been cycling for about ten minutes down a beautiful quiet country lane when we got to a hill. Having had a good few glasses of bubbly in us, Andy asked if we could ‘take five’ at the top and enjoy the view down the valley. And that’s where he took off his helmet (and I thankfully did the same!) and he dropped down on one knee and popped the question!
We spent the rest of the evening drinking champagne (obviously!) and got planning what our dream wedding could look like….
We got married on 30th July 2016. We wanted a day in the summer so that (weather permitting) we could celebrate in the sun in my beautiful home county of Yorkshire. I grew up on a farm and we both love the countryside so we wanted to be able to celebrate in with the trees and flowers in full bloom and Yorkshire looking glorious.
We got married at St Helen and the Holy Cross Church in Sheriff Hutton, followed by a Sperry (white marquee by Papakata) reception at Aldby Park in Buttercrambe. We fell in love with the venue and it ticked every box for us – a combination of a stunning stately home surrounded by acres and acres of open fields and countryside as far as the eye can see. A very country style look with the glamour of an incredibly handsome period property. The owners allowed us to have our marquee on their beautiful garden at the rear of the house so that we also had a view down the steep bank to the River Derwent. Perfect! The owners also allowed us to have a camping area so as many of our friends as we wanted were able to camp at the venue for free which was really helpful. We hired a handful of deck chairs and shepherds’ crooks (from Add Vintage) to create a summer’s evening chillout area on the lawn.
The Sperry tent is stunningly elegant. It is made out of sailcloth and has incredible roof contours. We both loved how striking it is and different to any normal marquee we’d seen. Also, Andy has sailed extensively (his parents have a boat on the South coast still) so having a tent made out of sail cloth seemed very apt.
We had a bit of a bike theme (referencing back to the big fat engagement) so we made a bicycle wheel chandelier, sprayed it bronze and suspended it above the dancefloor. We also had a tandem on the day and cycled through the fields at dusk (I just about mastered the art of hitching up a wedding dress!)
Our colours were pale blue and copper. We wanted some blue in the theme as Andy’s RAF uniform is blue. So we went with a pale shade throughout with some copper touches to complement and also to bring some sparkle to the colour theme.
I wore a fitted beaded gown from Madison James. It had straps and a deep cut-out back. I actually found it at a wedding fair in Manchester. Andy agreed to attend one fair and accidentally (honestly!) I picked one of the biggest in the UK. Typically, I found the dress on a mannequin while we were walking round so I waited until we were well past it before asking Andy if he wouldn’t mind finding a quiet spot in a café at the other side of the show and having a coffee on his own while I checked something out! About 45 minutes later I returned to poor Andy, knowing that I had probably found the dress, but hadn’t felt brave enough to hand over the credit card without having had a second opinion.
The same show returned in the October so I went back with my mum and one of my bridesmaids (Natalie, who had flown over from Amsterdam where she lives) so I could try the dress again. I safely assumed that mum and Natalie’s tears were a good sign so half-an-hour later (after they’d wrestled the dress off me!) we were sitting drinking more champagne celebrating that I’d found my dream dress.
Andy is an Officer in the RAF so he wore his Number Ones to get married in. He changed into a navy suit (matching the bestman and ushers) just after our drinks reception and before sitting down for dinner. Andy’s wedding ring was made out of an engine turbine from a Concorde airplane. His dad was a flight engineer on Concorde and flew for British Airways for 20 years until retirement. We trawled the country trying to find a working jewellers who could work with a titanium piece of engine and eventually found one in Birmingham. They etched a drawing of Concorde into the inside of the ring alongside our initials and our wedding date.
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